Countdown to midnight—How to pace yourself so you make it to the end

My Fellow Inebriates,

With one day remaining of this, the penultimate year of the Mayan calendar, some decent bubbly is in order. There’s a multitude of reasons to kiss this year off with some drama. Not only is 2011 the last full year before the Apocalypse; but it really, really sucked. All sorts of bad stuff happened—the continuing economic downturn, the drop in real estate values, earthquakes, natural disasters…And my granny died, so 2011 can kiss my furry ass.

When you want a calendar year to piss off as badly as I do, some proper booze is in order. You want to be borderline senseless when you shoo that rotten year out the door.

Here’s the menu:

9:00am—Every good breakfast starts with orange juice, but a fantastic breakfast features vodka too. I’m mixing screwdrivers.

12:00pm—Time to slow the pace a bit. There’s a long day ahead, and Dolly has promised me a midnight kiss if I agree to rub myself with Bounce dryer sheets first—and if I’m awake. A nice lager fits the bill. I like Sleeman.

3:00pm—No sense getting gooned yet, but the drinking must continue. The solution? A milkshake with rum and Kahlua. The ice cream will absorb some alcohol and stand in for lunch.

6:00pm—The buzz should be steady by now, so a slow sipper is in order. I’m thinking cognac and sherry with a little chocolate liqueur.

9:00pm—What the hell, close enough to midnight. Break out the tequila—it’s time for Fisting in a Mexican Prison.

11:45pm—Somebody splash me with water, because it’s time to get the champagne flutes out. You mean you haven’t bought some sparkly sparkles yet? OMG! Without further ado, some recommendations:

  • Yellow Tail Bubbles. Thirteen bucks isn’t too much of a gamble. Fruity, sparkly and tropical.
  • Freixenet Cordon Negro Brut. Not bad, not bad, especially for under $15. Fresh and citrusy.
  • Henkell Trocken. At $13.99 it gets the job done admirably. Bright and sparkly.
  • Moet & Chandon Imperial. This is the real deal, from the Champagne region and jumping with sublime orchard aromas and flavors. It’s $65, though, and, if you’re as hammered as I at midnight, an unfortunate waste.

12:00am 2012—If the pacing on this booze menu turns out to be okay, maybe I’ll get my New Year’s kiss.

What’s on your New Year’s menu?

ASTROLIQUOR for Dec. 30-Jan. 5—What the stars say you should drink

My Fellow Inebriates,

Here’s your booze horoscope:

This is a very special week for you, Aries, which means you’ll be off the dole soon. If you can snag a job interview this week, take it, because you are hot, hot, HOT. The only thing that could ruin it for you is a bender. That’s why I’m recommending a gin & Coca Cola combination—your gag reflex will save you from yourself. Then again, you might like it, in which case…enjoy the soaps.

Taurus, the dark times are ending. Yes, things are getting happier, but shit in your house still keeps breaking. Could it be that you are knocking it down while drunk? Try to put breakables away before you start mixing vodka and Mountain Dew. Then you won’t need to spend your booze money on repairs. Oh, and one more thing: there’s an ill-intentioned Sagittarius stalking you, so don’t lose consciousness. I’m sorry if that’s creepy, but it was in the stars.

You are focused on beautiful things this week, Gemini—sculpture, paintings, pretty clothes. Don’t forget beautiful drinks! Here’s the perfect recipe for something pink and lovely:

  • 1 oz white rum
  • 1 oz vodka
  • 1 oz gin
  • 0.5 oz Grand Marnier
  • Splashes of cranberry or tropical juice

Shake with ice, then pour into an old-fashioned glass and garnish with a cherry. Beautiful to look at! But you won’t look so hot after half a dozen.

Cancer, you’ll encounter a stranger this week who turns out to be more familiar than you thought. A friend of a friend perhaps, or maybe an old school buddy from long ago. You’ll bond strongly over Jack Daniel’s. Be careful, though, and establish some facts before you start slurping it off each other. This person could be your cousin. Oh, snap!

Wish I could predict a torrid affair for you or at least some small intrigue, but it’s a “nothing” week, Leo, which is probably good for you and certainly good for the police. Whatever stimulation you need is up to you! Make sure you have a nice bottle of wine to keep you company or—if you’re bored out of your mind—a big bottle of Smirnoff.

You’re feeling young, Virgo, maybe even ten or twenty years younger than your actual age. Act quickly before self-consciousness intrudes, and install yourself at the trendiest bar you can find. Order embarrassing drinks and spread the love. I see you covered in whipped cream with people pointing and laughing behind you. YEAH! Here’s a good drink for second childhood:

  • 1.5 oz creme de cacao
  • 0.5 oz banana liqueur
  • 0.5 oz coconut cream
  • 3 oz cream

If you are seriously old and on heart meds, forgo the cream and order milk. You’ll still manage to embarrass yourself.

This is the time to negotiate all things financial, Libra, at least until the end of the week. Then it’s time to contact old friends. Remember you need to phone or visit people once in a while—phone sex doesn’t a full life make. Tell your friends you’ll give them special coffee if they come over, then load them up with cherry brandy. They might not have sex with you, but at least you’ll use up all that languishing Kirschwasser.

Your psychological problems are becoming more public, Scorpio. Try talking to a professional about stuff that’s bothering you. If that person turns out to be an idiot, trust the bottle instead—but only something strong will do. Dial back your angst with equal parts tequila, Jagermeister and peppermint schnapps. If that combo doesn’t cure you, it’ll spur a psychotic break, and sometimes those are cathartic.

Sagittarius, your problems seem very big, but if you read the news you’ll realize they are minuscule. Am I lecturing you? Yes, because the stars tell me you’ll be stalking a Taurus this week. Stop that! Adventures are good, but only when your special friends are willing. Here’s some preemptive punishment: Cointreau-and-cognac shots! Do lots of them so you’ll stay at home and avoid being a nuisance.

You’ve been doing too much pretending, Capricorn. You barely know yourself any more, and people are starting to think you’re a douche. Part of the problem is your pretentiousness about wine and whiskey. If you adhere to very high-quality alcohol, your tastebuds become spoiled. Reset your tastes with something bizarre before you become intolerable. Here’s your prescription:

  • 3 oz watermelon vodka
  • 3 oz watermelon rum
  • 2 oz apple schnapps
  • 2 oz berry schnapps
  • 2 oz watermelon schnapps
  • Gingerale to taste (I recommend “none”)

Shake it up and down it. After that, any wine is gonna taste awesome.

Aquarius, that thing you’ve been working on, that you’ve poured your heart into, that thing you’ve sweat blood for—well, your boss thinks it sucks. Drown your sorrows with some nice Russian vodka. A vodka bottle will never call you a loser. A vodka bottle is your friend. All the bottles are your friends.

Pisces, this week features an erotic attraction to two or three people, maybe all at once. Obviously liquor will be needed to manifest this idea properly. Malibu should do the trick, with lashings of melon, banana and cherry liqueur. With all those flavors flying around, the whole gang will be happy, and at least some of you should score.

11 Liqueurs Your Coffee Mug is Crying Out For

My Fellow Inebriates,

The cat likes it too.

For anybody who isn’t in retail, this is a lazy week. And what’s the best way to start a lazy day? Why, a booze/coffee combo. Even if you’re about to get on the bus for work, a little shot of something in your java can mellow out your morning in the very best way. And it’s a great way to delay any workout resolutions—it’s pretty hard to get through an aerobics class with a headful of crème de menthe. Working out is for next year. There’s precious little time left in 2011 to drink.

So what shall we pour?

We’ve got a zillion choices, so let’s break it down.

Chocolate liqueurs. A natural with coffee, these elixirs include crème de cacao, Godiva white chocolate, and a host of flavored variants that morph coffee from a workaday wake-up tool to an earth-shattering tango in the mouth. Yes, do it! Pour Mozart into your coffee (better still, pour a small amount of coffee into your Mozart) and start your day on a high. Have to work? Take your flask on the bus. Mmmmmmmm.

Fruit liqueurs. From orchard to pineapple grove, these products delight and surprise. But will they work in your coffee? Absolutely! Think Cointreau or Malibu or—for sporting tastebuds—Midori melon or Limoncello. It’s not gross; it’s breakfast, and it will make your day better.

Honey liqueurs. Honey and coffee are another natural pair, so up the ante by adding Drambuie or Jack Daniel’s Tennessee Honey. You’ve nowhere to go, right?

Too strong to drink without alcohol.

Coffee liqueurs. Coffee + Coffee = Yum. Especially if your parents make nuclear coffee the way mine do. When a spoon can stand up in your coffee, there’s no point trying to make something stand out in it. Add some Kahlua, Tia Maria or Starbucks.

Flower liqueurs. I dare you to add one of these weird things to your coffee: Crème de Rose, Lavender Liqueur, or Shan Hibiscus. Why not? You know I would.

Nutty liqueurs. These do the dance with coffee better than most liqueurs, and you may need some to help you recover from your lavender experiment. Frangelico, Amaretto, Peanut Lolita—all of these are go-for-takeoff.

Whiskey liqueurs. Sometimes you just want the taste of booze in your coffee. Wild Turkey, Irish Mist, Glenturret liqueur are all good add-ins when you just want a hit but you feel too socially constrained to drink the stuff straight.

Bust out and wear a dress.

Cream liqueurs. If you normally add cream to your coffee, these are a logical substitute. Booze manufacturers make cream of everything. Some Dulce de Leche? Mmmm. Heather Cream? No doubt. Any of the Irish cream array? You bet your widening ass. Tequila Rose? I probably get to keep that for myself 😉

Berry liqueurs. Weird alone, never mind with coffee, these are a must-serve when your guests have stayed the night after New Year’s and you just want them to get the hell out.

Anise liqueurs. As natural as these are with coffee in many areas of the world, Ouzo java might knock you out with its shocking heaviness and ineradicable aftertaste. Also good for giving sleepover guests the heave-ho.

Herbal liqueurs. You thought Pernod and Crème de Cassis were weird with coffee? Try Jagermeister in your mug. Or Minttu (peppermint). How about Everglo (tequila/vodka/caffeine/ginseng)? Whoa! I love these drinks when I have absolutely no other options.

When in doubt and all else fails, add Southern Comfort. Ahhhhhh.