How wine can protect you from COVID-19

My fellow inebriates,

All over the world, people are scrambling to improvise makeshift masks. My auntie sent me this suggestion.

C2022 coronavirus mask

LUCCARELLI NEGROAMARO (2016) — Because it’s Wednesday, dammit

This week I have a find from our local booze shop’s “Consultant’s Choice” display. (Actually there are TWO such displays. I’m praising the <$20 collection—I’ve never had any from the pricey Consultant’s Choice shelf.) For just $13.99, this fruit-forward, full-bodied Italian wine will make your fur stand on end.

puglia.jpg

But before I start mouthing off about wine again, a backgrounder on Puglia. I had no idea it existed, my fellow inebriates, until it appeared on the CC shelf. Puglia wine comes from Italy, where almost anything can grow. According to the Internet, if it contains notes of plum, raspberry and anise, the grapes were probably harvested off the back of the heel of the Italian boot. The bottle we tried, LUCCARELLI NEGROAMARO (2016) is a stunning example of Puglia, and one that we intend to buy repeatedly.

This wine has that quality that makes you go “ahhhh.” It makes you want to lick the bottom of the glass (which I’m not allowed to do even though I’m very absorbent).

Hair of the Bear

8:00 a.m. today

Me: “Clearly, it’s time for the hair of the bear.”

My dad: “I can’t think of anything I want in my mouth less.”