GRAY FOX CHARDONNAY (2010)—choice of sociopaths

My Fellow Inebriates,

Last year my mum caused me spasms of horror by pouring a bottle of Henkell Trocken over the roasting Christmas turkey. (Henkell Trocken is really not for that, people—it’s citrusy and dry with good acidity.) I died inside when she did that, so this year she had a little mercy on me and opted for a dirt-cheap bottle of chardonnay instead.

Gobbling up a hand

I did try to persuade her not to do it at all. But my mother can be very cutting. Her eyes narrowed, and she said, “Sometimes I look at you and suspect you’re inanimate.” Then she opened the oven and poured a bottle of GRAY FOX chardonnay all over the bird.

I did get a small glass before the culinary sacrifice. But I wasn’t optimistic; $6.99 is just about as cheap as wine gets at my local booze shop, and at that price I expect a tastebud offensive, a chorus of plonky mismatched notes with manure and hell-knows-what-else in the background.

So it was a relief to find that GRAY FOX chardonnay tastes like…white grape juice. Really.

With orchard fruitiness dominating the nose and very little of the excessive oak that’s typical of a try-hard California chardonnay, GRAY FOX qualifies as mostly harmless. It won’t make you retch, nor will it appeal to you with complexity and butteriness. At 12% alcohol it sure kicks Welch’s Grape Juice’s ass, yet it seems like too much of a kissing cousin to that kid-friendly beverage. Forgive me, but it doesn’t taste done. Now, you guys know I’m an idiot with a furry mouth and not a ghost of an oenophile’s qualifications, but this wine tastes like it needed to ferment a little longer. It’s grapey, and I’m not sure how intentional that was on the part of the vintner.

I told my mum GRAY FOX would make a good gateway wine for children, only to get the obligatory reminder that I mustn’t encourage irresponsible drinking. So I’ll put it this way: Kids would really like this wine, but don’t give it to them.

But don’t throw it all over a turkey either—OMG, what a waste of alcohol. The fact that my mum thought it made good gravy doesn’t make it okay. But when a sociopathic hausfrau covered in giblets and poultry grease seizes a wine bottle, you just have to let her do her thing.

VIU MANENT ESTATE MALBEC (2009)—LB gets shafted again on a booze opportunity

The house was quiet last night, which is both always and never a good thing.

It meant five hours of quiet contemplation (good), cursing my paws’ inability to open bottles (bad), enjoying safety from pre-K torture (very good), but wondering if my parents were drinking wine without me (heinous).

And indeed they were. Someone had invited the family to an open house.

Now, I would never invite my parents anywhere. They do not know how to conduct themselves. Typically they blunder around trying to make small talk until one or both of them finally realizes they can’t comport themselves without alcohol, and next thing you know they’ve downed several glasses and wrestled somebody into a conversation about transubstantiation or genetic engineering or abortion. And then an invitation doesn’t come the following year.

Nevertheless, some well-meaning persons invited my parents to their home and off they went without me. Reportedly there was a sumptuous feast (don’t care, don’t care) and a selection of lovely wines (YEAH!).

After installing the kids in the basement to watch “Elf,” they made a beeline (I’m sure) for the decanter, which held VIU MANENT ESTATE MALBEC (2009). You remember we tasted an Argentine malbec not so long ago, so I would have liked to get in on this. But unfortunately I have to rely on my parents’ limited tasting notes:

“Dark and fruity (!!—it’s made of fruit, dumbass parents) with gentle spice and smokiness; supporting notes of chocolate and licorice with medium finish. An accessible, easy-drinking wine and a good choice for parties.”

Their hosts made the right choice decanting this wine. I don’t know how long any given bottle at the party was able to open up, with my parents holding their glasses out every two minutes, but a good malbec particularly benefits from decanting and tends to reveal a different character every quarter-hour if it’s allowed to sit.

My parents were very lucky to be invited to such a lovely Christmas Eve gathering, and bastards for not taking me along in a purse or pocket.

Merry Christmas, my fellow inebriates. Raise a glass to peace on earth.

 

6 special treats to put you on Santa’s list tonight

My Fellow Inebriates,

Tonight’s the big night, and whether we have the faith my friend Scarybear has in Santa or we’re just maintaining an elaborate and costly ruse that will one day shatter our pre-tweens’ faith in us, most of us are leaving a treat out for the big guy.

So what’s on the snack menu?

Why Santa Has a Naughty List

drinknation.com

  • 1 oz gin
  • 1 oz amaretto
  • 1 oz banana liqueur
  • ½ oz grenadine
  • Sprite to taste

Add gin and amaretto to an ice-filled Collins glass. Add sprite, then grenadine, then banana liqueur.

Grade: B-

Overly sweet; let’s hope Santa has his insulin with him when he knocks this back. The elves might like it, but it might cause too many pee breaks for their boss’s liking.

Black Santa

  • 1.5 oz vodka
  • ¾ oz coffee liqueur
  • ¼ oz mint schnapps

Mix with ice, then strain into a martini glass.

Grade: B

Nice balance between the coffee and mint with a vodka kick laying the foundation. The only downside is it won’t stay cold for Santa.

Candy Cane Cocktail

  • 1 oz vanilla rum
  • 1 oz Godiva white chocolate liqueur
  • 1 oz peppermint schnapps
  • Candy cane garnish

Shake the booze in a cocktail shaker with ice, then strain into a glass. Garnish with a candy cane.

Grade: B+

Yummy, with candy on the side for the under-aged elves. On the negative side, it won’t stay cold, but on the plus, it’s so delicious it doesn’t matter.

Sugar Cookie Jell-O Shots

Grade: B

Even more yummy, but requires prep—too much prep time, planning and ingredients, all of which defeat this furry alcoholic. Worth it if your mum will do the work. On another note, the kids might consume it by mistake and—voila—easy bedtime, parents.

Six-pack

Grade: B+

Plus: You can put out a cooler for Santa by the stockings and leave him some nice, cold brews. Minus: Santa’s leftovers look a bit seedy the next day when the kids wake up.

Bottle of red wine

Grade: A

Include a stopper and a paper bag so Santa can take it with him and continue imbibing on his sleigh. He’s not really driving, right? It’s Rudolph doing all the sighting, so you just have to make sure that little reindeer doesn’t get any. Put an anti-reindeer sign on it and you’re cool.