5 reasons hand sanitizer makes a crappy jello shot

My fellow inebriates,

Some of you have asked me what you should do with all your leftover hand sanitizer if/when this COVID-19 thing blows over.

It’s a very good question.

While my instinctive, bear-with-two-brain-cells response is that it’ll make a good jelly shot in a pinch, a two-minute burst of research tells me this is NOT the case. Here’s why…

  1. It contains the wrong kind of alcohol. It contains not ethanol but isopropyl alcohol, a toxic type of alcohol that can permanently damage your liver, kidneys, eyes and brain if you drink it.isopropyl alcohol mar 13
  2. Even if your hand sanitizer does contain drinkable ethanol, it probably also contains a bunch of denaturing agents that may render it toxic (or at the very least, foul-tasting).
  3. The alcohol percentage is much higher than what you’ll find in spirits such as gin or vodka. So even if you find some ethanol-based hand sanitizer, drinking it carries a higher risk of alcohol poisoning.
  4. One of your first symptoms after “sanitizer tasting” will be diarrhea, and that’s never a party favourite.
  5. It’s not yummy, people. Trust me—I got some on my paws this week and of course I sampled it. If you’re wondering whether a small taste will kill you, it won’t. But I give it a very poor review.

Photo: Isopropyl alcohol, Wikipedia

What's your poison? Drop me a line.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s