OGOPOGO’S LAIR PINOT GRIGIO (2011)—Surprisingly delicate choice for a sea monster
My Fellow Inebriates,
My mother has produced an extremely belated Christmas present for yours truly—unwrapped as it happens—and a transparently obvious excuse to have a drink tonight while everybody else is on Vancouver Island. You see, my mother gets a bit freaked out by the noises our old house makes, and the only cure for that is to get drunk.
Calling it my Christmas present and giving it to me on January 1 is rich, MFI, don’t you think? There I was on Christmas morning, on my best behaviour beside the Christmas tree, and there was nothing—sweet nothing for this little bear. But when my mother gets the urge to have a drink…Merry Christmas, LB, look what I got you! You don’t mind if I drink it with you, do you, little buddy?
Luckily for her I don’t mind. The bottle in question is called OGOPOGO’S LAIR PINOT GRIGIO (2011), produced by Ganton & Larsen Prospect Winery in Kelowna, British Columbia.
Named for the fabulous creature that inhabits Okanagan Lake, this wine pours a delicate peachy-straw colour that makes my fur look dirty by comparison. So light and inviting is this Pinot that you might be tempted to upend the bottle, but it is lovely to look at in the glass, wafting bright citrus and fresh orchard tones.
I wouldn’t have associated such a wine with the Ogopogo. I’d have taken that beast for a whisky drinker—a Laguvulin fan probably. But this is a Christmas present out of nowhere, so I’ll take it. Let’s find out how it tastes, my fellow inebriates.
OMG, it is lovely. Fresh and nicely balanced, with deliciously crisp acidity and a flirty finish, OGOPOGO’S LAIR is delightful. I think my mother should have bought me two bottles, don’t you? Especially since Fluffy Bear and I are planning to make tons of scary noises tonight, and she’ll need to be completely wrecked if she wants to miss that.