WHISTLER BREWING COMPANY BEAR PAW HONEY LAGER—Unembarrassing, even if it won’t put hair on your chest

My dad has stopped tucking me in at night.

Now wait, you say. How many adult males tuck little bears into bed at night? Well, my dad for one. At least until last week.

Waiting to be tucked in

I wouldn’t be worried if he hadn’t omitted to do it four nights in a row. One’s not atypical; sometimes he falls asleep on the couch and then drags himself into bed without remembering. I get that. But four nights in a row? WTF, Dad??

So what difference does it make? you well may ask.

On lucky nights I’m too looped to notice. Other nights we’ve just watched something on TV—maybe a crystal meth dealer’s body being liquefied in an acid bath or some similar violent shit—in which case I stare at the wall all night afterwards, traumatized.

Up until last week, my dad used to get me settled for bed with the other bears he likes (plus Fluffy, who’s somehow gotten himself included). He used to make sure we were all comfortable and not too squished, then he’d put a blanket over us.

I’M NOT SAYING HE SINGS ME A LULLABY OR ANYTHING. HE DOESN’T FEEL MY FOREHEAD OR CHECK TO MAKE SURE MY NOSE IS MOIST. HE JUST USED TO TUCK ME IN!!

So what the hell, Dad?

Maybe running his own business lent itself to the sort of maverick mentality that says, I do what I want. Sure I tuck bears into bed—what’s it to you, mofo? And now he’s got this new corporate gig, he’s probably more like, I model and demonstrate best practices to help build accountability. His new coworkers play golf and video games while talking about their stereos.

Perhaps my dad is reassessing the machismo of tucking bears into bed.

But does this mean we’ll be buying more beer? I certainly hope so, and I’d be willing to trade my beddy-byes ritual for an extra case here and there. Perhaps another Whistler Brewing Company Travel Pack would be sufficiently manly for my dad. The four beers it contains are pretty mainstream (PARADISE VALLEY GRAPEFRUIT ALE being the one weird but good exception) and, while none of them will put a clump of hair on your chest, the collection is solid.

Naturally the BEAR PAW HONEY LAGER has extra appeal. Beer and organic honey make a win-win combo, even if their synergy occurs at only 5% alcohol.

The lager pours a crystal-clear copper with light foam that quickly dissipates. Honey is immediately apparent to the nose along with breadiness and faint hops. Taste follows smell without much surprise, supplying the expected honey along with some caramel notes and minimal hoppiness.

With a light-to-medium mouthfeel and reasonable carbonation, BEAR PAW HONEY LAGER is moderately refreshing but perhaps too sweet to pound endlessly (although I would without complaining). It has an unexpectedly long and dry finish, especially given its tendency to cloy at the front of the palate.

This would be an easy beer to disparage as too commonplace. It’s true the market is inundated with honey brews, but only because honey is such a delightful note to find in one’s beer. I’ve certainly experienced better versions of honey lager, but this one’s not bad at all. It’s certainly nothing for Whistler Brewing Company to be embarrassed of—not that anyone should be embarrassed of anything. Including my dad.

HOMEMADE VINO—Another reason to go live with my grandparents

My Fellow Inebriates,

My grandparents are party animals. When they toured Italy last May they found a grocery store with a bunch of wine-dispensing machines, much like household water dispensers—but full of vino.

“The wine is cheap and good… We bought a 1L carton off the shelf. It was called Red Wine lol and tasted much like a Canadian Pinot Nero.. it cost….are you ready for this??? €,65, that is about $.95 Canadian.”

Then in October, not sated with giant Italian wine dispensing machines, they took a Californian wine tour—a bearless tour, if you can believe they would neglect yours truly that way. When they returned they had, I can just imagine, several near-housewrecker parties at their house for all their friends. They are serious thrill seekers, my Nana and Papa. That’s probably why Nana needed a new knee—she wore hers out partying.

I totally admire my grandparents’ lifestyle, and I was delighted when they brought us this bottle of homemade hooch on their last visit to LBHQ. It is, I believe, some kind of red wine. Why my parents haven’t opened it yet is a mystery. Papa did say it tasted like kit wine, which may have deterred everybody from putting the corkscrew to work.

I think it’s a travesty that my parents haven’t opened that bottle yet. What’s needed is some faith in Nana and Papa’s wine-making ability—best demonstrated by pulling the cork and pouring some glasses.

You’d open it, wouldn’t you?

To be or not to be the Comfort Animal…

My Fellow Inebriates,

Yesterday Miss P one-upped Miss V’s suspected bladder infection by upchucking in the school playground. Although she seemed okay by the time my mum collected her from the sick room, she soon resumed vomiting, continuing until 2:00 a.m.

If you’ve ever seen ET the Extraterrestrial you may remember that scene where ET hides in the closet among the stuffies. That was me yesterday, people. I like the kids, but when one of them is hurling stomach acid and the other is blasting room-filling farts, you don’t want to be the chosen Comfort Animal.

Miss V did produce a urine sample this morning, so my mum took both kids to the doctor to see what nasty microbes it contains.

But they didn’t come back.

I waited all day. They didn’t come.

Then at 6:00 p.m. my dad rushed in and rushed out.

And nobody came back.

I started thinking it might be okay to be the Comfort Animal. I missed them.

And then this came:

. . .