LOBKOWICZ BARON—Toasting our little grads
Congrats to our two little graduates, who rocked grades K and 2 this year. Obviously their accomplishments call for a toast, but when I suggested it, my parents accused me of appropriating the occasion as a drinking excuse. “Never!” I protested, while sidling over to our one bottle of red wine on the counter. But they nixed it and instead shared a solitary beer.
My mum had bought only one bottle of this Czech dunkel, LOBKOWICZ BARON on the weekend after watching a fellow customer load his entire basket with the stuff. He raved about it, pointing out the excellent price ($2.17/bottle) and describing it as dark and “sweet but not too sweet.” It sounded normal enough, so Mum shot out her hand and grabbed one before the dude could empty the shelf, and before long it was beckoning yours truly from the fridge.
Advancing to grades 1 and 3 is a big deal that warrants free-flowing liquor, I maintained, but it was not to be, so I will tell you about my tiny portion of LOBKOWICZ BARON. As promised by the dude in the liquor store, it was dark brown with persistent tan foam and a doughy aroma. Accompanying notes of malt, caramel, and yeast was a somewhat unwelcome metallic note all the more evident because of the beer’s simplicity. To be honest, it tasted like my dad made it, which I wish he had, because then we’d have a garage full of the stuff.
Overall, LOBKOWICZ BARON is friendly and uncomplicated, quite mainstream and, being on the sweet side, a good pick for drinkers who dislike being shit-kicked by wayward hops. But LOBKOWICZ BARON is very ordinary, and therefore inappropriate for significant occasions such as today’s. Certainly V, who was touted for her “inventive spelling techniques” and P, whose stint as “Goat Three” of “The Three Billy Goats Gruff” won her accolades, would side with me and advocate hitting the sauce early and wantonly. Too bad they are not in charge. But one day they will be.