beer

OKANAGAN SPRING HOPPED LAGER—Fighting terror with 5.2% alcohol

My Fellow Inebriates,

You’d think I’d be pretty habituated to losing an hour here and an hour there, but daylight savings really throws me off. When I realize (a day late in this case) that we’ve skipped 60 minutes, I feel positively robbed.

But what was I going to do with that hour anyway?

  • Visit the People of Walmart
  • Nap
  • Bother Dolly
  • Hang out near the empties
  • Think paranoid thoughts

So the fact that it’s 9:45 instead of 8:45 isn’t the end of the world, although it does give one a sense of accelerating toward the End of Days. And as my parents pointed out, it means one less hour of “love and attention” from the girls.

It hasn’t reduced the paranoid thoughts, however. Yesterday I watched Glen Bear go through a cold-water cycle and tumble dry, all the while listening to my mother wonder out loud whether I wasn’t too fragile to take the next voyage. Even when Glen emerged unharmed, I couldn’t stop shuddering. Especially when my mother said, “Wouldn’t you like to be nice and clean like Fluffy?”

Arrrrrghhh! OMG!

Fluffy continues switching lights on and off, making pictures fall off the walls (he even made my Dan Lacey print fall down) with his mind (!) and generally exuding an uneasy presence/non-presence that creeps me out, people. With his Irishness, plus the extra kick toward St. Patrick’s day that our lost hour gave us this morning, he actually got me thinking about banshees. If you haven’t encountered one before, a banshee is a Gaelic spirit, female, who appears just before someone kicks the bucket and wails. While there are rare reports of them being beautiful temptresses, it’s much more common for them to look like my mother. There isn’t any liquor-related mythology surrounding banshees to recommend them. For all I know they like to put bears in the washing machine.

Needless to say, there’s an air of paranoia around here among the bears. Not only has Fluffy introduced a supernatural draught to the house; he’s raised the bar for bear cleanliness, threatening our general stability and peace. It doesn’t help that my friend Wetherby Bear published a series of washing-machine photos on his Facebook page, depicting the household bears, obedient and brainwashed, lining up to enter the Magtag hellmouth.

Never mind that I thought I heard a banshee howling this morning. After a moment I realized it was only little Miss V, screaming her lungs out because Miss P had scooped the big green towel after their bath, leaving her only 25 or so alternatives. She’d given my mum holy hell already and escaped in the end without a hair-wash.

Super-fresh smelling? Probably not.

Which to say it’s not just me. Lots of people hate getting washed. My friend Scarybear carries a permanent low-grade funk about him. The People of Walmart seem to avoid washing despite all the sweet deals on soap. Dolly describes my own Kavorka* as a “mixture of rancid Corona and derangement.”

Fleecy freshness vs mangy funk

You can maintain such an aroma only by consuming beer regularly—an argument that didn’t help me out too much with my mum. But luckily my dad is cool; he stopped for beer on the way home.

You might say I had some tremors to address, and the Okanagan Spring Craft Variety Pack offered four alternatives—three beers at 5% and, rising somewhat above them for my immediate purposes, the 5.2% HOPPED LAGER.

Despite crying out for a bottle redesign, the HOPPED LAGER is an appealing product. Pale gold in the glass, it sports lots of carbonation and promises refreshment, especially for hopheads. The aroma is fairly standard: hops and grain with some maltiness. In the mouth it bursts with hoppiness, and although the malt provides a decent counterbalance, the finish is lingeringly bitter—great if you’re partial to hoppy beers, but you might want to leave it on the shelf if sweet, malty beers are more your thing.

HOPPED LAGER is sufficiently middle-of-the-road to attract typical beer fans with its crisp fizz and signature hops. There’s nothing earth-shattering about it, but there’s nothing wrong either. It’s not precious or palate-bothering or even especially interesting—just a solid brew.

Poor Wetherby at the vomit bucket

Sadly the drinking experience was spoiled by my paranoia about spilling beer on myself. You see, the washing-machine discussion has not gone away. In fact, the kids have gotten on board, urging my mum to throw me in just so they can watch me tumble helplessly. Only my dad has my back—because he thinks I wouldn’t survive.

But who knows what my crazy mother will do once Dad’s gone to work?

*”Kavorka” stolen from Beerbecue (highly recommended)

SEA DOG AMBER ALE—Perfect with the Liebster

I was totally hosed last night and started clicking on my stats randomly. I was wondering why I don’t get any hatemail (seriously) and if the spam filters are magically sparing my feelings by weeding any ill wishes out. I noticed one of my clicks had come from Awkward Laughter, who’d just been given the Liebster Blog Award and, chain-letter style, spread the love to yours truly.

Even though I’m cynical about awards and the exponential potential to blanket everyone in plaudits whether they deserve them or not, I love getting them and I’m grateful for the notice.

Here’s the deal on the Liebster Blog Award. It’s for small blogs that merit more notice than they’re getting. Like dorky smart kids. Ha! As I told my parents, there’s nothing more dorky than adult humans who have conversations with teddy bears.

By which I mean to say my parents are card-carrying nerds. Not you, my fellow inebriates. Of course I didn’t mean you.

For you I have a booze recommendation: SEA DOG AMBER ALE from Vancouver Island Brewery, the last of four beers I sampled from the Pod Pack.

But first:

The award goes to…three to five deserving blogs. Okay, I have no idea how many followers you have, so don’t get offended if you have a zillion and I’ve bestowed this on you erroneously. Just know that I like you, I read you, and tag, you’re it.

theadventuresoftransman

onmysquare

dampsquid

While I’m at it I should tell you guys about the award, but I’ll probably forget, so you might have to bump drunkenly around your dashboard to find it. That is, if you drink all the SEA DOG in a Pod Pack plus some of the other three sample beers. After doing this very thing, I’d rank the four varieties as follows:

  1. HERMANN’S DARK LAGER
  2. PIPER’S PALE ALE
  3. SPYHOPPER HONEY BROWN ALE
  4. SEA DOG AMBER ALE

Yes, the SEA DOG comes in fourth, but not because it’s bad. It just had tough competition. It’s the most earthy of the bunch, with an herbal hoppiness and lots of malt—very beery, which isn’t a bad thing. It doesn’t clout you with beeriness, but it’s not messing around either. Reddish copper in the glass, it boasts some fine carbonation and good weight—another brew you can pound or sip, depending on your mood. Of the foursome it’s the most punk-ass one and, while none of the four are pretentious, I’d call it the slugger of the bunch: hops, malt, maybe some nuttiness, and there you have it.

The Pod Pack is very good at hitting mainstream popular notes, with each beer offering distinct characteristics. It would go down well with a hockey game, and it wouldn’t embarrass you at a dinner party either. In fact, it’s so drinkable that you could consume its entirety at a dinner party and then embarrass yourself. Ahhh!

For my three nominees, if you don’t have a Pod Pack of your own, you can still be embarrassed. After all, you just got an award from a teddy bear.

HERMANN’S DARK LAGER—Don’t dye it green, weirdos

My Fellow Inebriates,

The strike action this week at the kids’ elementary school amped up my daily terrors. Even though the girls prefer ponies to bears, I was often included in their games. Looking back on the week, I’m astonished that I don’t have a new orifice. But, like any good Stockholm Syndrome sufferer, I like the kiddies. They are only the third most terrifying thing of immediate concern, the others being:

  • Fluffy. Whether he’s luring away my girlfriend with his overwhelming fabric-softened fluffiness, radiating a disturbing sense of mental vacancy, or making objects go bump in the night (with his mind!), Fluffy is an eerie reminder that my Granny might still be with us.
  • Leprechauns. Is it just me, or are leprechauns not totally creepy? I’m freaking scared of leprechauns, people; they’re right up there with clowns in the horror hierarchy. And with St. Patrick’s Day looming, these little shoemaking freaks are starting to amass.

Don’t get me wrong. I was crazy about Granny, Ireland is wonderful, and I salivate thinking about drinking Guinness on St. Patrick’s Day. But Fluffy is all wrong on any continent (he made a picture fall down last night with his mind—OMG!), and leprechauns—yikes!

What the hell is a leprechaun anyway?

  • They are Irish Faerie folk—miniature, smart, and mischievous.
  • They like to play tricks.
  • They have wild music and dancing sessions in the woods at night.
  • Each leprechaun has a pot of gold, which it protects with magical powers.
  • They love moonshine (Poitín), but not as much as their sheep- and dog-riding cousins, the cluricauns, who are total drunks.
  • You can’t catch them, their gold, or their moonshine.

Like my fear of clowns, my fear of leprechauns is totally irrational and even less likely to get tested (unlike clowns, who will inevitably appear one day for a birthday party—shudder). But still they give me the willies. Could it be that I’m conflating the idea of leprechauns with…Fluffy?

Wanting a distraction, I started wondering what beer to dye green on March 17. As much as my dad and I like Guinness, it takes a lot of dye to turn it noticeably green—much like the filthy Chicago River—and, not knowing what’s exactly in green dye, I thought a lager would turn green more effectively while involving less chemical roulette.

But the only lager in the house was HERMANN’S DARK LAGER. This certainly wouldn’t do for St. Patrick’s Day, it being a red-tinged cola-black, so I reckoned I’d better finish it pronto lest on March 17 I forget its unsuitability, toss half a cup of dye into it, and need to be hospitalized with tartrazine-related conniptions.

HERMANN’S is perhaps the most acclaimed beer in the Vancouver Island Brewery Pod Pack, with at least ten medals to its credit, including three Silvers in the World Beer Championships. Crafted according to Bavarian tradition, HERMANN’S captures the old-world style yet offers mainstream characteristics. Countless Vancouver Island pubs pour HERMANN’S on tap because of this artful balance.

As mentioned, it would take a considerable amount of green dye to effect a noticeable change in HERMANN’S. It has a lovely ruby cola appearance that hints at its Bavarian heft. The predominant scent is malt—generous and inviting, with toffee, cocoa, and espresso slightly offstage. The taste doesn’t disappoint: toasty malt with some nuts and that oh-so-subtle coffee undernote. The finish is pleasantly drawn-out with just enough bitterness. This is something Vancouver Island Brewery products excel at—producing a wonderfully smooth arc from sweetness to bitterness with some very well harmonized flavors.

As comfortingly heavy as HERMANN’S is, it doesn’t lack refreshment. I could picture myself pounding a six-pack now or in the summer, although it would be a shame to drink it too fast.

But it’s not a candidate for St. Paddy’s Day; turning it green would be a hopeless task. And that’s okay. Perhaps dyeing beer green is on a par with dyeing the Chicago River green—a dipshit idea for nitwits (myself included) who don’t give a crap about consuming extra chemicals.

And, strangely enough, in Ireland they don’t dye beer green for St. Patrick’s Day; it’s a North American practice. (Surprised?) The Irish don’t do half the shit we do for St. Patrick’s Day. They usually just make some cabbage soup or something.

And there are leprechauns there every day, people. OMG! That must be why Fluffy Bear is so freaky; he acquired magical powers living in Ireland and now he’s terrifying everybody here in Canada.