My Fellow Inebriates,
The strike action this week at the kids’ elementary school amped up my daily terrors. Even though the girls prefer ponies to bears, I was often included in their games. Looking back on the week, I’m astonished that I don’t have a new orifice. But, like any good Stockholm Syndrome sufferer, I like the kiddies. They are only the third most terrifying thing of immediate concern, the others being:
- Fluffy. Whether he’s luring away my girlfriend with his overwhelming fabric-softened fluffiness, radiating a disturbing sense of mental vacancy, or making objects go bump in the night (with his mind!), Fluffy is an eerie reminder that my Granny might still be with us.
- Leprechauns. Is it just me, or are leprechauns not totally creepy? I’m freaking scared of leprechauns, people; they’re right up there with clowns in the horror hierarchy. And with St. Patrick’s Day looming, these little shoemaking freaks are starting to amass.
Don’t get me wrong. I was crazy about Granny, Ireland is wonderful, and I salivate thinking about drinking Guinness on St. Patrick’s Day. But Fluffy is all wrong on any continent (he made a picture fall down last night with his mind—OMG!), and leprechauns—yikes!
What the hell is a leprechaun anyway?
- They are Irish Faerie folk—miniature, smart, and mischievous.
- They like to play tricks.
- They have wild music and dancing sessions in the woods at night.
- Each leprechaun has a pot of gold, which it protects with magical powers.
- They love moonshine (Poitín), but not as much as their sheep- and dog-riding cousins, the cluricauns, who are total drunks.
- You can’t catch them, their gold, or their moonshine.
Like my fear of clowns, my fear of leprechauns is totally irrational and even less likely to get tested (unlike clowns, who will inevitably appear one day for a birthday party—shudder). But still they give me the willies. Could it be that I’m conflating the idea of leprechauns with…Fluffy?
Wanting a distraction, I started wondering what beer to dye green on March 17. As much as my dad and I like Guinness, it takes a lot of dye to turn it noticeably green—much like the filthy Chicago River—and, not knowing what’s exactly in green dye, I thought a lager would turn green more effectively while involving less chemical roulette.
But the only lager in the house was HERMANN’S DARK LAGER. This certainly wouldn’t do for St. Patrick’s Day, it being a red-tinged cola-black, so I reckoned I’d better finish it pronto lest on March 17 I forget its unsuitability, toss half a cup of dye into it, and need to be hospitalized with tartrazine-related conniptions.
HERMANN’S is perhaps the most acclaimed beer in the Vancouver Island Brewery Pod Pack, with at least ten medals to its credit, including three Silvers in the World Beer Championships. Crafted according to Bavarian tradition, HERMANN’S captures the old-world style yet offers mainstream characteristics. Countless Vancouver Island pubs pour HERMANN’S on tap because of this artful balance.
As mentioned, it would take a considerable amount of green dye to effect a noticeable change in HERMANN’S. It has a lovely ruby cola appearance that hints at its Bavarian heft. The predominant scent is malt—generous and inviting, with toffee, cocoa, and espresso slightly offstage. The taste doesn’t disappoint: toasty malt with some nuts and that oh-so-subtle coffee undernote. The finish is pleasantly drawn-out with just enough bitterness. This is something Vancouver Island Brewery products excel at—producing a wonderfully smooth arc from sweetness to bitterness with some very well harmonized flavors.
As comfortingly heavy as HERMANN’S is, it doesn’t lack refreshment. I could picture myself pounding a six-pack now or in the summer, although it would be a shame to drink it too fast.
But it’s not a candidate for St. Paddy’s Day; turning it green would be a hopeless task. And that’s okay. Perhaps dyeing beer green is on a par with dyeing the Chicago River green—a dipshit idea for nitwits (myself included) who don’t give a crap about consuming extra chemicals.
And, strangely enough, in Ireland they don’t dye beer green for St. Patrick’s Day; it’s a North American practice. (Surprised?) The Irish don’t do half the shit we do for St. Patrick’s Day. They usually just make some cabbage soup or something.
And there are leprechauns there every day, people. OMG! That must be why Fluffy Bear is so freaky; he acquired magical powers living in Ireland and now he’s terrifying everybody here in Canada.
10 thoughts on “HERMANN’S DARK LAGER—Don’t dye it green, weirdos”
The only thing worth dying would be Bud or Coors or anything else of that ilk. I think as long as you keep the dye away from the good stuff, you’ll be safe from the leprechauns.
You’re right! That’s exactly what those beers are for, although they’ll do for enemas in a pinch.
I don’t have any problems with Leprechauns, other than the Leprechaun horror series (Leprechaun, Leprechaun 2, Leprechaun 3, Leprechaun 4: In Space, Leprechaun In the Hood, and Leprechaun Back 2 tha Hood). You should check it out.
LoL! That was pretty comical. 🙂 Myself, I tend to feel sorry for
all leprechauns. I mean, they make all these shoes for the
helluva it. C’mon now! Who in the world has such pointy feet?
They might be okay…but they don’t share their moonshine. What’s up with that?