Writer’s Tears—because it’s still St. Patrick’s Day, dammit

My fellow inebriates,

First we got sick.

Then they closed the borders.

Then they shut down the bars.

Now they’ve closed the schools…indefinitely.

In adjusting to this new normal, I almost forgot it’s St. Patrick’s Day. Thankfully, I have some liquor to cry my bear tears into.

C2017 Writer's TearsWriter’s Tears Copper Pot Still ($63 at my local booze store) is a blend of single malt and single pot still Irish whiskies that’s aged in American bourbon barrels, resulting in a mild, smooth flavour. It’s golden in the glass and slightly leggy.

On the nose Writer’s Tears is subtle but well layered with apples, vanilla and hints of citrus. It has an undeniable freshness to it that’s at odds with the image of a miserable writer confined to an attic. Perhaps the tearful writer in question is a young bear whose paws are too effing useless to punch the keys without his parents’ help.

On the palate Writer’s Tears is rewarding—you get all those lovely orchard notes along with sweet honey and a more muted array of delicately layered spice and floral contributions. The mouthfeel is smooth and coating without being cloying.

If you’re stuck in your attic or basement or even your kitchen, desperately trying to write a novel or come up with a witty tweet, you should break out the Writer’s Tears. And if you don’t have any, you should run to the liquor store and purchase some, because—OMG, my fellow inebriates—what if they shut that down?

One thought on “Writer’s Tears—because it’s still St. Patrick’s Day, dammit

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