Redbreast Irish Whiskey—what the world needs right now

My fellow inebriates,

If you were in my local booze store yesterday afternoon, you were definitely helping said store violate the new rules on social distancing. There was an absolute crush as we all, with our great zombie minds thinking alike, stocked up for an at-home St. Patrick’s Day.

It was comparable to the recent toilet paper frenzy. Only Irish whiskey ain’t cheap, so there wasn’t the same potential for hogging all the product.

C2018 RedBreastThe item we snagged? Redbreast 12-year-old single pot still Irish whiskey. MFI, all the raving I did yesterday about Writer’s Tears, you can multiply. Redbreast is a gorgeously balanced single pot still whiskey, exemplary in every way, and the obvious darling of critics.

On the nose, Redbreast is nutty and caramel-rich with notes of dried fruit and vanilla.

On the palate, Redbreast lands sumptuously with rich and full-bodied nut-and-dried-fruit notes and a long, lingering finish. It is insanely big, like a zombie apocalypse erupting in your mouth (substituting glorious aromas/tastes for brain matter).

If I can get this bottle open, and if my parents become too incapacitated by COVID-19 to notice me do it, I’m gonna pound the bottle in one sitting.

What's your poison? Drop me a line.

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