Today I am recommending a run-of-the-mill, somewhat hoppy and refreshing but basically Euroskunk lager.
Because it’s St. Patrick’s Day, and if you get some godforsaken notion today that you have to dye your beer green, you’d best choose a light beer instead of pouring all your mother’s Nutty Club green food colouring into a Guinness. With CZECHVAR you’ll only need a few drops, and the beer’s so mundane and uninspiring that you won’t feel you’ve wrecked it when that green tint starts grossing you out a few minutes after you’ve done the deed.
CZECHVAR is actually made by Anheuser-Busch, which explains a lot. A quintessential summer beer, it’s slightly hoppy and very fizzy, and it emanates a faint eau de Heineken.
Is it fitting for St. Patrick’s Day? Probably not, but on a day when one-quarter of all North Americans purport to have Irish blood, we can hardly get our underwear in a knot about drinking Czech beer. Personally, I’m going to pound this mediocre CZECHVAR for breakfast, get into some cheap Canadian rye for lunch, and then break into the mescal with the (green?) worm in it. By the end of it, for all intents and purposes, I’ll be green and possibly hallucinating leprechauns. And that, my fellow inebriates, is what March 17 is all about.
4 thoughts on “CZECHVAR for St. Paddy’s Day? Why not?”
LOL, I just posted why green beer is crap. But yes, if you MUST do it, don’t use good beer. Good luck against those leprechauns.
I just saw your post now! Wow, it looks like we are on the same page. Reading it now…
Czechvar is not made by A-B. They have a big legal battles about the name Budweiser that is Czechvar’s original name in CZ and many other countries. But generally you are right. Czechvar, even here in Czech, is crap.:)
It’s awful how awful A-B beers have become since they were bought out by a European company. I imaging the green dye only improves the taste!