Who on earth would make a handbag out of a bear’s head?
OMG, have you SEEN this? This designer DECAPITATES innocent bears, discards their bodies, removes their grey matter and then brazenly parades around with several bear-head purses at a time, people, with not even a wisp of moral dilemma about it.
Here’s what Toshiko Shek has to say about her creations:
I never knew beheading teddy bears can be so satisfying! Heh. Basically, I behead a teddy bear, take out the stuffing, sew in a lining, re-sew the bear head, put eyelets/rivets in the ears, chain it up and there you have a teddy bear purse! I feel like I need a clever name for them and right now the only thing I can think of is “bear with me”, too cheesy? What do you think?
WHAT DO I THINK????!!
Holy shit, I think it’s time to get out the BOWMORE 12. It’s hard to absorb, so early in the morning, the sight of so many fuzzy compatriots guillotined in the name of fashion.
One of the oldest in Scotland, Bowmore Distillery sits on the Inner Hebridean Isle of Islay, from which all the peatiest whiskies hail. Of all the Islay malts, BOWMORE 12 is reputed to be the most balanced, so I was eager to taste it for myself.
Of course I did get into it last week when our friend Robert brought the bottle over, but by the time it got opened I’d already consumed several beers and a bottle of Spanish red wine, meaning my tastebuds were as compromised as my judgment. All I remember of the BOWMORE 12 is that it was smmmmoooooooth going down. (But not coming back up, and not the next day.)
So I thought I could do a more attentive tasting this morning. Still shaking from Toshiko Shek’s bear slaughter, I needed the distraction.
Ahhhhh! BOWMORE 12 is delicate gold with a honey shimmer. The nose is evocative—a cold, damp evening, low-hanging mist, iodine washing in on the nearby tide, and of course peat smoke.
The mouthfeel is heavy and rich, almost creamy and certainly oily. BOWMORE 12 coats the glass as you swirl, then makes a lingering descent down the sides. The sip? Smoooooooooooth. Honey, a vague brininess, a hint of a hint of candied orange peel encased in toffee—but far away behind the peat. As you sip, the flavors commingle, starting sweet then modulating into a deep, smoky finish. Mild tannins bring the honey and fruit into satisfying balance, making BOWMORE 12 an ideal calming drink when the soul is in morbid turmoil.
I don’t know if it’s such a bright idea to lose control drinking BOWMORE 12 when scissors-wielding fashionistas are out bear-hunting.
But I guess I’ll take my chances.