FISGARD 150 BAVARIAN LAGER—No secret, this is a weird beer

My Fellow Inebriates,

Yesterday our next-door neighbor (the nice one, on the right) said, “So, I heard you’re moving.” Her four-year-old, informed by our four-year-old, had told her, and she was clearly wondering why we hadn’t.

Meanwhile, the nasty neighbors on the left had started shuffling round their yard, overregulating their children’s water-play, effectively wringing any possible fun out of it and raising the general neighborhood stress level.

We wanted to say, “We haven’t told anybody, because of people like that.” But instead my mum shrugged and said something idiotic like, “Yeah, we’ve never really fit into this whole townhouse thing.”

For numerous reasons this may be true:

  • the excessive clutter in the yard, including a dirt-encrusted water table, discarded bubble-soap containers, and irreparably punctured “spraying beach ball” beneath which a wood-beetle colony is thriving, plus a Frisbee for anyone interested in hurling such a thing five meters
  • enough bikes, strollers, and scooters for seven children, slung all over the yard
  • the buckled-beyond-repair garage door with the gaping hole, plus spare parts (described as “scrap metal” in a recent Strata Council warning letter)
  • my mother’s proven inability to limit her blue language in a community where even a whisper travels the distance of several units

Our mean neighbors to the left, whose children must tiptoe around their little show home (“don’t touch the walls!”), will undoubtedly do a happy dance when we move. But we’ll miss the nice neighbors on the right with their friendly clutter-rivalry (they have a double stroller sunning itself in the rhododendron bed). We’ll also miss their fearless little four-year-old and the way she tears into our home sopping wet, whipping a spray of hose-water over the laminate and wondering about a snack.

But the new LBHQ is a better fit. It’s an older house in a quiet neighborhood near the kids’ school, with a large, cedar-enclosed back yard plus a capacious deck—the perfect place to pound a case of beer or prance around in a thong audience-free. My dad is really excited about the deck.

Still, the (nice) neighbors very pointedly asked yesterday what we were doing. Why hadn’t my parents mentioned our upcoming change of digs?

We do like these neighbors. We plan to keep in touch with them. But sheer childish perversity prevented my mother from enlightening them. Presumably they were wondering when and if we could have possibly sold the current LBHQ with its astonishing mess and lack of realtor staging—its lack of a realtor, in fact. If anything, this just demonstrates the fishbowl aspect of townhouse living. Everyone, no matter how nice, is in your business.

Scary liked having a BBQ, but he likes having secret satellite more.

But my parents have a secretive side. (For years they’ve concealed inside a gutted barbecue a forbidden satellite dish, through the cover of which our favorite shows happily penetrate. If anyone wonders why we don’t barbecue anything, that’s why, people. We’ve derived inordinate delight from pulling the BBQ cover over the Strata Council’s eyes all these years, although occasionally my dad wishes he could have a steak.) My parents grew up in a time when people didn’t talk about money and pay scales and what your house sold for in the shitty market du jour.

Fact is, my parents haven’t done anything with the townhouse yet. But they’re moving, and once they’ve moved, they’ll sort it out. That’s what they told me, at least. Far easier to tidy up a house when the kids aren’t living in it. Easier than impossible, that is.

So the packing starts this week. Books first, then second-string kitchen crap. Who knows, maybe we’ll actually junk some of it this time.

Watching my parents mobilize for the move is exciting. Not just because we’ll be in novel surroundings, but because when people move, they buy beer. They buy cases of it. And then they buy pizza, which makes them thirsty for more beer. And that makes moving awesome.

As long as nobody buys another Premium Pack from Lighthouse Brewing. OMG, I can’t tell you what a slog it’s been getting through it. When my mum declared it undrinkable, my dad and I had to step up and finish it, otherwise we couldn’t create the fridge vacuum that nature would abhor. Seriously, if my dad and I didn’t finish those Lighthouse beers, we’d never be able to buy more beer!

The most tolerable of the lot was FISGARD 150 BAVARIAN LAGER. Straw-colored and fizzy, it offers a basic aroma profile—grass, corn, and leafy hops—with an exception: that persistent, cloying overripe fruit note that predominates in its three Premium Pack casemates. Only the note is much subtler in FISGARD 150.

On the palate the lager is mild with some background orchardiness and a slightly sour endnote. Even when ice-cold, FISGARD 150 somehow doesn’t achieve refreshment; it tastes uncharacteristically musty for a lager, while noncommittally fruity. It’s a weird-tasting beer, but the weird taste doesn’t redeem it in any way. There’s nothing entertaining about an odd compost odor lurking in, of all things, a Bavarian lager.

So this one’s off our list for the move.

Why it’s best to drink AFTER applying sunblock

My Fellow Inebriates,

It appears people are applying sunblock while drunk, or even allowing their drunk friends to lather them up.

 

HARVIESTOUN OLA DUBH 12

My Fellow Inebriates,

It’s a million degrees. If ever there was a good time for a lingering soul to depart a furball like Fluffy, this is it. He’s panting with the heat. If it gets much hotter, he might end up dead, and then where will Granny be?

The weekend didn’t feel quite as hot, and I think I know why. The icy refreshment of our Gin Shoot-Out lowered everyone’s temperature, and once we were half-drunk, we stopped worrying about things like Fluffy surviving his first summer in Langley. But after we’d declared GORDON’S the winner of the gin showdown, we decided to take a break from gin and try something from Christine’s canvas bag.

If you recall Christine’s last visit, she brought HARVIESTOUN OLA DUBH 18, a cask-aged ale that had us reeling with bliss. For comparison, this time she brought OLA DUBH 12.

Now you may be wondering, at this point, how we can mooch off Christine so dreadfully. And the answer is, I really have no idea. My parents are socially retarded. But we were all grateful, and poured the OLA DUBH 12 three ways into Reidel stemless glasses, because they happened to be clean.

Like OLA DUBH 18, OLA DUBH 12 is visually striking for its black opacity and creamy beige head. Maturation in Highland Park 12 casks should, we expected, impart almost as much nuance as maturation in Highland Park 18 casks. So it was a bit of a shock to be bowled over by one predominant aroma: molasses. No word of a lie, it was like taking a whiff of a carton of straight molasses. And sure, molasses is nice—the food-eaters at LBHQ tell me it’s great in gingerbread—but it was so dominant in OLA DUBH 12 that it was hard to pick out any other background olfactory chords.

Once we started sipping we could pick up espresso, cocoa, and perhaps some peat. But the strongest note on the tongue was molasses. It was so overwhelming as to be out of whack, if you ask me. As for the mouthfeel, it fell a little short, especially given Harviestoun’s own descriptor, “viscous and gloopy.” Instead it was light- to medium-bodied—certainly too light to stand up to the molasses—and not as creamy as expected.

According to Christine’s sources, the sweet spot for OlA DUBH is 16 years, so that’s next on our list. The 18-year vastly outshone the 12-year, so we’ll see what a Highland Park 16 cask does for this viscous and gloopy beer. We’ll see…

In the meantime I’ll check to make sure Fluffy’s not dead.