My Fellow Inebriates,
Miss P had a lingual frenectomy yesterday. I hadn’t been paying attention to her orthodontic odyssey, otherwise I would have known about the laser snip to her sublingual frenulum—that thin membrane stretching from mouth floor to tongue underside—which had became an obstacle to inserting a new orthodontic appliance.
The whole thing seemed so sudden—like some sort of periodontal whim on the part of our crazy parents. Why didn’t they mention it??? I would have been sympathetic. Maybe I would have volunteered to serve as Comfort Animal. Certainly I would have offered blender drinks afterward.
According to Dad, P was beyond brave, especially when he and Miss V had to leave the room for the 15-minute procedure, leaving her in the hands of a strange doctor with a laser. But seriously, how sudden. Is this how we do things now? Take the kid in for a check-up and next thing you know, we’re slicing up her frenulum?! I mean, “WTF?” is what P should be saying, if she can manage to say it yet.
Parents often go for the old ambush when it comes to vaccinations and other scary shit. By this time “just a check-up” should be a red flag for P and V. But it’s never certain…sometimes a check-up is just a check-up. Sometimes you get stuck in the arm. And sometimes a doctor singes off your frenulum with a fucking laser. OMG.
Still. If we wanted orthodontics to proceed (and why wouldn’t we want a dentist to have all that liquor money?), this appalling thing needed to be done. So said my dad. So I decided to learn more about the frenectomy. How much did it hurt P? How long would she need blender drinks? Did she need medicine and/or tequila in said blender drinks? Would that crazy frenulum thing grow back? And would she ever trust my parents to lead her into any sort of medical building again?
I googled “lingual frenectomy” hoping for these answers. But I got other answers I hadn’t thought of.

Holy crap, this was a whole other tangent. Sordid and irrelevant! But intriguing! What the hell was this thread about? What kind of activity was this guy engaging in? (It sounded vaguely cannibalistic.) I’m just a bear, so I had no idea, and I was afraid to google anything else. So I asked Dolly if she knew.

Dolly says she can’t remember this ever having happened, and that I have “mad Photoshop skills.”
I haven’t mentioned Dolly in a very long time because she asked threatened me—specifically about using the word “girlfriend,” which she maintains she never was, never has been, and never would/will. Ask her if she’s a furvert, she’ll titter, cuddle up to Red Bear, and issue no denials, but with me? Absolutely not. Dolly wishes she had one of those gadgets from Men in Black so she can erase the sweet memories my two brain cells occasionally swap back and forth about her. That or a machete.
Still. Dolly read the frenectomy thread. “And your question is, LB…?”
“What the hell is that guy talking about? Is he actually eating people? Eating beautiful women?”

If you think this face can’t deliver a withering look, you’ll have to take my word on it.
“LB, you are a total embarrassment.”
“Oh. Well, I kind of knew that.”
“It’s okay, LB. But you’re on your own with this one. After all, my underwear are sewn on.”
Now I was even more confused. “But who can I ask? You’re the smartest in the toybox, Dolly. I can’t ask Scarybear. He’ll kick my ass. In fact, I’ll have no choice but to tag this post with the phrase ‘eating beautiful women out’ in the hope that someone will explain it to me. ”
“You don’t need to know everything, LB.”
“There’s no danger of that!”
“Be that as it may. But maybe you should stick to what your brain can handle. Have you tried any new gins lately?”
“I have actually. I had some PINK 47, which tried to kick BROKER’S ass with 47 percent alcohol. Not a bad gambit.”

“That’s why you smell like juniper,” said Dolly.
“Juniper’s nice, right?”
“It is. But you also smell like persecution and mange.”
She’s probably right. How can I not feel persecuted when just last night my dad suggested we take a little trip to the laundry room? “Just a rinse with some Woolite,” he said.
OMFG!! That’s kind of like “just a check-up.”



We passed out tiny samples to reluctant guests who said things like, “Wait a sec. Is gin supposed to be consumed straight?” PINK 47 was aromatic and appealing, but perhaps not the best gin to begin the tasting with. As the most alcoholic of the three, it was a shock. The guests were dutiful, though, and drank it down. PINK 47 was aggressive but charming, with the competence of a seasoned hooker or porn star.
Our guests were wary of gin after sampling straight PINK 47. Of the tray we circulated, only two-thirds of the TANQUERAY thimblefuls were downed, and commentary was muted. Perhaps, after being handled so forcefully by PINK 47, our tasters felt underwhelmed. Perhaps they were afraid (I doubt any of them ever woke up under a giant praying mantis). The consensus was…subdued. It was dry and refined, and didn’t draw undue attention to itself. Very English. I could picture it queuing up politely to vote.
By this time only the stalwarts were willing to try a second G&T mixed by my mother. True, most of them had ankle biters tearing around our yard, but all lived within staggering distance. I’m thinking not everyone is as obsessed with gin as we are at LBHQ. Still, those who tasted TANQUERAY in a G&T said it was civilized and smooth. TANQUERAY is much better at hiding in a G&T than PINK 47, which makes it more of a creeper and therefore more dangerous. All good.
Lastly: 
Only the most committed gin tasters enjoyed a G&T featuring each of the contenders. However, those three people (and one bear) more than made up for the reticence of our well-behaved guests. Usually I’d chart the results, but my head hurts too much, and a lot of the data has slipped away, parceled as it was with other data I deliberately flushed. Truth be told, we extended this Shoot-Out for many days after the official event, returning to the fridge like Scarybear when there’s a cake in it, cycling through all three brands repeatedly until we realized that BROKER’S was it. Classically traditional, a perfect booze-mixer balance, and an orchestra of superbly modulated botanical chords.

