My two brain cells subscribe to the Big Think newsletter and today they learned that scientists have successfully re-animated the brains of dead pigs. By using heaters, pumps and artificial blood, a scientific team from Yale University managed to restore partial brain function to the brains of more than 100 recently beheaded pigs.

WTF, man?
My fellow inebriates, I only have partial brain function! These zombie pigs are probably having much more complex thoughts than yours truly. Like: Wait a sec, I was going through this tunnel toward a bright light, and WTF, man, now I’m a brain in a box?
There are probably a bunch of ethical questions we should be asking. For me, the main question is: What should we do with the rest of the pig?
Betty Crocker says we should make Bacon Infused Vodka. All you need is 2 tbsp. bacon fat (zombie or regular), a 375-mL bottle of vodka and a mason jar. Shake it up, let it sit for 6 hours, then freeze. Then use a cheesecloth (I don’t know what that is so I’ll use one of my dad’s socks), and there you have it!

Not gross at all. Photo: Betty Crocker
MFI, I hope you’ll try this and tell me all about it. Apparently there are a lot headless pigs out there that you can use, so get busy!


The Scalpel or The Retractor or The Bonesaw. Just saying.









We need that beer money, Justin. We need to buy more POWDER MOUNTAIN LAGER. It’s malty and substantial, especially for a lager, with a lovely fresh redolence and a palate-pleasing, almost chestnutty aftertaste. If we had this in the fridge everyday, I’d drink it everyday. (Not like I need to tell you that, my fellow inebriates.) POWDER MOUNTAIN manages to be simultaneously crisp and chewy, fizzy and malty, with a long, lingering aftertaste.