What to do with the rest of that zombie pig

My two brain cells subscribe to the Big Think newsletter and today they learned that scientists have successfully re-animated the brains of dead pigs. By using heaters, pumps and artificial blood, a scientific team from Yale University managed to restore partial brain function to the brains of more than 100 recently beheaded pigs.

PIg

WTF, man?

My fellow inebriates, I only have partial brain function! These zombie pigs are probably having much more complex thoughts than yours truly. Like: Wait a sec, I was going through this tunnel toward a bright light, and WTF, man, now I’m a brain in a box?

There are probably a bunch of ethical questions we should be asking. For me, the main question is: What should we do with the rest of the pig?

Betty Crocker says we should make Bacon Infused Vodka. All you need is 2 tbsp. bacon fat (zombie or regular), a 375-mL bottle of vodka and a mason jar. Shake it up, let it sit for 6 hours, then freeze. Then use a cheesecloth (I don’t know what that is so I’ll use one of my dad’s socks), and there you have it!

Bacon vodka

Not gross at all. Photo: Betty Crocker

MFI, I hope you’ll try this and tell me all about it. Apparently there are a lot headless pigs out there that you can use, so get busy!

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