booze

What kind of binge drinker are you?

My Fellow Inebriates,

Considering how often visitors arrive at this site by googling the phrase “binge drinking,” I ought to weigh in on it.

According to a British study, there are nine types of binge drinkers:

  1. De-Stress Drinkers. These are people who reach for a drink when they need to calm down and feel in control. They are usually middle-class.
  2. Conformist Drinkers. These people drink to fit in and find structure. They are usually desk-bound men.
  3. Boredom Drinkers. These people drink to alleviate monotony.
  4. Depressed Drinkers. All walks of life fit into this category; it seems everybody gets bummed out regardless of age or income.
  5. Re-Bonding Drinkers. These people drink to keep in touch with people close to them. I think this means their friends happen to drink and they get sucked into the lifestyle by way of people-pleasing…maybe?
  6. Community Drinkers. These drinkers are from a lower income bracket than De-Stress Drinkers. They drink in large groups.
  7. Macho Drinkers. This self-explanatory group consists of men who hang out in bars.
  8. Border Dependents. These people think of bars as a second home.
  9. Hedonistic Drinkers. OMG, this is my category…drinkers who crave stimulation and loss of control. YEAH!! Often they are split from partners (Hello, Dolly) and desperately want attention. Bingo.

That foreign mail-order service never sent me my doctorate certificate, but here are my recommendations:

  1. De-Stress Drinkers. Consider drinking amaretto spritzers made with equal parts amaretto liqueur and lemon-lime soda. It’s kind of a classy cocktail, but too sweet for crazy binging.
  2. Conformist Drinkers. Stick to martinis, but add some anis liqueur and grenadine syrup to slow yourself down. It’s still a nice, conventional drink, but these flavors don’t lend themselves to slamming.
  3. Boredom Drinkers. Find some more interesting beer than Kokanee or Bud, and set yourself the task of really tasting it. Pour it into a glass; sniff it; swirl it. Make tasting notes.
  4. Depressed Drinkers. Find a really happy drink, like a Jelly Fish. That’s vodka with pineapple schnapps and tropical liqueur, finished with juice and shaken. With such a sunny drink in your hand, how can you stay depressed?
  5. Re-Bonding Drinkers. Drinking is a great way to stay in touch with old friends. Try mixing Bailey’s with milk and chocolate syrup; the milk will dilute the alcohol a bit and keep you shy of oblivion.
  6. Community Drinkers. Large communities of people have a history of drinking Kool-Aid together. Make it happy, though, and include some Bacardi Razz. What a great way to bond.
  7. Macho Drinkers. Try not to drink your rum straight. Add some fruitiness to it, or even some Mountain Dew. Own it.
  8. Border Dependents. It’s good to have a home away from home, but you can slow down your intoxication a bit by mixing Sprite or 7-up into your draft. It’s cool, you can do it.
  9. Hedonistic Drinkers. You cannot be changed, so just keep pounding back the rum and vodka—as long as you have variety and Aspirin it’s all good.

So where do YOU fit in?

Take the poll!

HAKUTSURU Excellent Junmai Sake

My Fellow Inebriates,

I’m so happy to have tasters share their liquor faves with me, and I was delighted to receive the following tasting notes from my friend Sophie:

LB, I started early and tasted something called sake. I am told it is a rice wine. I prefer to drink it hot. They pour it in little cups and you slam them down in one gulp. At least I did. Here’s what I’d say: Warms you up going down, makes you happy, tastes like booze. Oh, and you can drink a lot of it.

I love the fact that Sophie started early. Every day I wake up with a big jones for alcohol but sometimes feel a tad constrained by social mores and fail to get drinking early enough for my tastes. I think sake is a superb breakfast accompaniment, or substitute really—there’s something light about it that suggests morning.

I don’t know if Sophie started with HAKUTSURU Excellent Junmai Sake but it’s my first choice among the Japanese wines. It’s inexpensive and boasts a quite sufficient 15.5% alcohol content. But how does it taste?

Sake’s a tricky drink because preference is so individual about correct temperature. For Sophie it’s “hot” and for me it’s “very warm.” This is because I am so terrified of overheating it and accidentally burning off some of its valuable alcohol. But let’s say you have your little cup at the perfect temperature. Well, it’s going to cool down pretty fast, so you have a small window of time to drink it in its ideal state. So you slam it like my friend Sophie, and next thing you know, you need a refill. This can go on for quite a while, especially if you buy your HAKUTSURU in the 18L cubic container.

This rice wine is full-bodied but tastes deceptively light and dry. Whether you drink it warm or cold, it warms you as it goes down. Oh yeah, and it tastes like booze. As Sophie says, you can drink a lot of it, precisely because it is so subtle and inoffensive.

A lot of people recommend pairing sake with food, particularly spicy and savory food, and if you do so you’ll be able to get away with drinking more of it. But it’s a lovely beverage on its own.

Of course, overindulging in sake can lead to all sorts of inappropriate situations, so be careful, and make sure, when you go on a sake bender, that you’re with someone you like.

Link

Drinkify!

I guess when you spend a lot of time passed out, the world marches on and all the great ideas come from other people. That’s okay with me, because I barely have two brain cells left to rub together.

Case in point: drinkify.org. “Created in twenty-four boozy hours,” by Lindsay Eyink, Hannah Donovan, and Matthew Ogle, Drinkify “automatically generates the perfect* cocktail recipe to accompany any music.”

What a brilliant idea! In my house there’s always music on, and I don’t always feel qualified to pick the exact right libation to go with it. Perhaps Drinkify could help me take my drinking up a notch.

So…right now we’re playing the ATLAS SOUND. Let’s see what Drinkify recommends…

  • 1 Brooklyn Lager -Serve cold.

🙂 Awesome!!!

Now I’m typing in BJORK.

  • 1 Blue Paddle -Serve cold. Garnish with fire.

☻ OMG, so awesome!!!

Let’s try something different…I’m typing in WAGNER.

  • 1 Pilsner -Serve cold.

😦 Hmmmm…not so sure about that. Let’s try something else on the dramatic side. Typing in TOM WAITS.

  • 1 Sierra Nevada Pale Ale -Serve cold.

😦 😦 No way. Inadequate. Let’s try one more….ROLLING STONES.

  • 10 oz. Rum -Serve on rocks. Garnish with cocktail onions.

😀 Now that’s more like it!!!

Okay, let’s try something that actually plays a lot in my house: THE WIGGLES.

  • 2 oz. Old Rip Van Winkle Bourbon
  • 2 oz. Coco López
  • 4 oz. Rum

Combine in shaker and strain into cocktail glass. Serve.

:DD My faith is returning. For a second I thought randomness was playing a role in Drinkify’s selections. But this last selection can be no accident—the people at Drinkify must realize that when the WIGGLES are playing relentlessly in your house, copious amounts of alcohol are called for.

*May not actually be perfect.