FILTHY DIRTY IPA—Because my dad and I have taste
In the downstairs bathtub this morning: two of the meatiest, most massive silverfish ever seen, squaring off with a hefty spider. Suspended above them by an invisible thread: the exoskeleton of one of their mates, presumably tortured to death by the spider.
Of course I wanted to see who would win. But my mother didn’t care. “F**k you guys,” she said, and shot all three down the drain with the showerhead.
That’s the level of enlightenment at LBHQ.
I thought my mother could use a beer but she has an inexplicable resistance to drinking at 7:00 am, and her unwillingness to let me watch the silverfish-spider death match is pretty much indicative of her unwillingness to take any of my good suggestions.
So I had to wait until 5:00 pm to try this new beer in the fridge: Parallel 49 FILTHY DIRTY IPA. And even then I had to fight my dad for a share of it, which felt sort of like being a silverfish versus a big-ass hairy spider. But fight my dad I did, my fellow inebriates, and here’s what FILTHY DIRTY was like:
Ahhh! Let me start with 7.2% alcohol. It had me there, friends, but it was only getting started. FILTHY DIRTY boasts an IBU of 55, the combined effort of Chinook, Centennial, Citra, Simco, and Ahtanium hops—not fighting it out but harmonizing into a piney, grapefruity, bittersweet hopfest with a creamy mouthfeel and a long linger. My dad and I marveled at the various hop contributions; as we savored the IPA we could taste tropical notes and subtle bready malt backnotes. It was totally, totally yummy.
My mum said it tasted like elastic bands and earwax, which is what she says about all IPAs. We called her a philistine and suggested she get into the kitchen and make the family some pizza.
And that, my fellow inebriates, was a lot like picking a fight with a big spider. Don’t even ask who won.