JAMES MITCHELL CABERNET SAUVIGNON—Big enough to chase away your trauma
My Fellow Inebriates,
Unless you are unnaturally hirsute, if you haven’t started cultivating your Movember stache you are pretty much shit-out-of-luck. Even if you start now, there you’ll be on November 30 going, Look everybody, look at my upper lip, look at my rad…baby-soft down. You’ll have to watch your copiously moustachioed pals head off for their triumphant end-of-Movember shave while your own peach-fuzz trophy succumbs meekly to the Hair-Off Mitten®.
“So you have to do it. You have to do it, Dad, because I can’t.” You see, I had only recently realized the static nature of my own fur growth. It is what it is, people; it doesn’t grow! (I’d always thought I was just growing and shedding simultaneously like wild bears do. OMG! This revelation was almost as traumatic as the one about my missing genitals.)
I meant to keep bugging my dad but was distracted by the severed arm we saw on the way home from elementary school drop-off. Any other day of the year I would have panicked, and for a second I did, but then my two brain cells reminded each other that yesterday was Halloween.
At afternoon pick-up the arm was still there although it had been tossed from the curb to someone’s front yard. Five-year-old Miss V asked casually if it was real or fake. She seemed receptive to either answer.
When you see something as shocking as a severed arm, you need to process the image so the horror doesn’t overwhelm you. You might even need a sedative to arrest the involuntary recapitulation of the unspeakable apparition by your unwilling retinae. I sought such a chemical this evening in JAMES MITCHELL CABERNET SAUVIGNON (2009). Its 13.9% alcohol seemed just the ticket.
Grapes from the Lodi region of central California enjoy a Mediterranean-style climate with warm days and cool nights, along with rugged, loamy soil. JAMES MITCHELL CABERNET SAUVIGNON is a good example of the area’s brawny viticulture. From the moment the cork is extracted this wine takes no prisoners—boisterously rich black cherry and lingonberry come out swinging with a hefty dose of oak, flaunting the wine’s quintessential Cabernetness like a handlebar moustache.
With these olfactory harbingers, the sipping doesn’t disappoint. This is a big, gorgeous Cab that doesn’t pull punches. If it’s been a while since you’ve had a Cabernet, get ready for a striking one. Tannins parch the tongue masterfully as berries, oak, and licorice go to town on your mid-palate; the finish reverberates with lingering dark fruit. This is a serious wine for those who like getting down with big, bold booze. And if you get some in your moustache, well, you get to enjoy it even longer.
All of which is much better than dwelling on severed arms or your dad’s non-compliance with Movember.