LAS MORAS TANNAT (2008)—Like

My Fellow Inebriates,

I spent all morning twitching with the urge to steal an idea from The Dissemination of Thought. Coupled with a Tannat-related headache and dehydration, this compulsion troubled me. I feel bad when I swipe things, and worse for not thinking of them first. But let’s face it—no one’s expecting nobility from an alcoholic animal. And really, it’s TDoT’s fault, isn’t it? If he hadn’t disseminated such a topical thought, I wouldn’t have felt like purloining it.

If you haven’t clicked the links yet, here’s the gist: There are types of Facebook users ranging from the Whinger to the Liker and everything in between—and those types are annoying.

I probably could have generated my own idea for the blog today had I not drunk so much LAS MORAS TANNAT (2008) last night. But I woke up with a rough headache this morning, which probably relates less to the wine than to the quantity consumed.

I’d never tried the Tannat varietal before—at least not knowingly, as it is typically a blending grape. Increasingly it’s being planted in Argentina, Australia and the US, though, so you’ll probably start seeing more Tannats on the booze-store shelves over the next few years. At 14% the Argentine LAS MORAS certainly caused bedspins and kept me from checking in with Facebook’s Wrestler Unstoppable, which meant my avatar “LB the Alcoholic Bear” got his ass kicked while I slept the wine off.

Our local booze-store consultant steered my dad toward this $14.99 product. She (and the bottle label) suggested decanting it an hour before drinking it, instructions my dad texted to my mum from the kids’ bedroom where he was patiently waiting for them to nod off, not knowing she would ignore her phone. So when he came downstairs the bottle was still sealed, and we commenced drinking it without letting it breathe. The wine did get a chance to open up over the next 90 minutes, but truthfully it didn’t change much in that timespan.

For full-bodied red wine fans, LAS MORAS won’t disappoint. Intensely dark with an admirable fruit/oak balance, it strikes a satisfying tannic chord with soft fruits up front and chocolate/bread in behind. If you love this note, you’ll be very happy, but if you prefer a wine that develops more dynamically in the glass and on the tongue, you’ll find yourself curiously underwhelmed by its lack of range.

Perhaps this explains why Tannat grapes are so often supporting players in cabs and malbecs rather than carrying the whole show. LAS MORAS lacks complexity; the sip doesn’t differ much from the swallow, yet it strums a fully satisfactory note. It would be a great wine for events where the focus is on socializing or a meal because it holds no surprises and it doesn’t assert itself in an intriguing way.

Much like most of the status updates on Facebook. My wrestler is just about the only reason I use Facebook. I update my status every few weeks or so, and of course I make a nuisance of myself with blog updates, but otherwise I barely pay attention to it.

When my parents first opened a Facebook account for me, they thought it was a pretty novel idea. Haha, look at that, a bear! Can you imagine? Bet nobody’s done that before!

We quickly learned that plenty of people had done it before. Within a day I had dozens of friend requests from stuffies of every animal species. I couldn’t keep up, and actually stopped accepting them. So much for being original.

Here’s my current FB friend breakdown (roughly):

  • 305 bears including pandas and koalas despite their differing chromosomal count
  • 166 other animals
  • 149 people
  • 24 friends/relatives of my parents
  • 45 deviants, including furries and inanimate objects (“Corporal James Shittington,” “Bill’s Toaster,” “Head of Bathroom Security,” etc.)

There’s considerable cross-pollination between categories—i.e. “Daemonic Bear” and “Archie Candypants” fall arbitrarily into the bear category, but they could just as easily be deviants.

You’d think the status updates would be pretty overwhelming, but it’s surprisingly quiet on my FB wall. That’s because most of the stuffie accounts are inactive; their humans opened the accounts many years ago for a giggle and never pursued it any further.

Which means most of the status updates I read are from Whingers, Likers, Lovers (thank you, DToS) and a few more additional ones that plague me in particular:

The Stuffie Lover. “Bunny wunny wuvz you, snuggwy wuggwy!” These animals have too much time on their paws. Like DToS’s Lovers, they favor the third-person. I wish they’d finally wear out the “W” key with their saccharine updates.

Posted to shock. Watch me shrug.

The Shock-Value Addict. “I’ve got a freshly scrubbed, clean-as-a-whistle anus.” Uh-huh.

Danglers. “Going for medical tests today…” Um, so do you want people to ask? Are you going to live?

Show-offs. “Four-course meal devoured and cleaned up, washing done, homework finished, kids in bed—ahhhh!” Congratulations. I guess I won’t call Child Services.

Threateners. “Time for a purge. If we haven’t talked lately, I’m unfriending you. Contact me if you want to stay.” OMG! How ignominious to be unfriended by you. Uh, who are you again?

Food Photographers. “Brining the turkey.” “Dogs on the barbie—mmmm!” I have no idea what some of these people look like, but for some reason I’ve seen their cookies.

Wingnuts who assume everyone shares their agenda. “Bleetched the sheat and dug out my pointty hat, y’all—who’s comming with?” Oh dear, when did I accept that friend request? I must have been on a red wine bender. Guess it’s time for a purge.

If you haven’t already checked out The Dissemination of Thought, what are you waiting for? Open a bottle of LAS MORAS TANNAT and sip contentedly. This wine won’t try to get your attention—it won’t distract you from this interesting and original blog.

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