My Fellow Inebriates,
I got my paws on something very special this week—something that probably should have been saved for a special occasion. But a new booze arrival is impossible to resist after the sort of liquor drought we’ve been suffering at LBHQ. I couldn’t help it—the bottle was urging me, speaking to me, singing to me—and once the voices in my head chimed in I couldn’t help it. I pestered my parents to get out that big bottle-opening thingie and save us from sobriety.
The bottle in question contained a 2010 chardonnay bottled at California Cult Classics, an elite North Vancouver outfit where oenophiles, celebrities, and Vancouver Canucks convene to produce and enjoy wine made from extremely select Napa Valley grapes and painstakingly crafted to a world-class standard. Ahhhh!
You cannot find CCC wine in your neighborhood liquor store; it is strictly for personal consumption and not for resale. CCC members plunk down $10,000 to embark on a two-year wine-making journey, at the end of which they walk away with 288 bottles of vino so exquisite as to make them weep with joy. At approximately $35 per bottle, CCC wine compares favorably with wine that retails for $150 in stores. It is not something alcoholics, or alcoholic bears for that matter, usually invest in.
So how on earth did I acquire it?
So how would you interpret that, my peeps? I think she meant these gifts were just for me, don’t you? Predictably, my parents thought they were included, and since they have thumbs that enabled them to extract the special Sardinian Ganau cork from the wine bottle, they did open it and freeload off me.
I felt a particular urgency to drink this chardonnay because that varietal was the favorite of my granny who died last month. I was afraid that if we left it in the house she would come back from the dead as a zombie and look for it.
And so we poured it.
Ahhhhhhhhhhhhhhhhhhhhh! A heady tropical aroma wafted to my nose with knee-weakening significance—this is not a wine to be messed with. At full refrigeration it was almost too cold to appreciate fully, and I had to battle some mean-ass DTs while I waited for it to hit optimal temperature.
People talk about chardonnays being buttery, and sometimes I think those people are full of crap, but I kid you not, friends, this chardonnay is buttery. Buttery and creamy, rich with vanilla, sensuous and transporting. This is not a wine to swill absentmindedly while you play Farmville. This wine will make you weak at the knees. Full-bodied and subtly oaked, it beckons from the glass, tantalizing, urging, promising, fulfilling. This wine OWNED me, people.
I can’t imagine I’d be very welcome at California Cult Classics in North Vancouver. It’s a very pristine winery, and bears have been known to host at least 30 types of parasites, including “coccidian protozoans, flukes, tapeworms, intestinal roundworms, lungworms, filarial worms, lice, fleas, ticks, and mites.” I don’t think the CCC people would let me add the yeast to the fermentation tank.
A better bet might be getting to know Pixie. Between you and me, I can’t stop thinking about her. Maybe she would let me ride to California Cult Classics in her purse. That’s how my friend Scarybear went to see Avatar.
I’m going to stalk Pixie from afar for a while and see what happens.