Beer Throw Up

I’m often intrigued by the way people arrive at this site. Yesterday a visitor landed here by googling “beer throw up.” As it happens, I’m thrilled to give you my two cents on how “beer” and “throwing up” are associated. But first a video illustration:

Drunk guy throws up into beer and drinks again

Too cool. Now, on to some specific questions that arise when you google “beer throw up”:

Is British beer designed to be thrown up? Good question. There’s a misconception that the British enjoy warm beer, the thought of which might make a North American upchuck. Fact is, British brews are often served at cellar temperature (10-14°C) so their flavors can be better discerned by the drinker. Not super-cold, certainly, but not disgustingly warm either. And not actually designed to make you throw up—but if you feel like throwing up, by all means throw up. Then you get to drink more.

Why does beer make me throw up? Beer contains alcohol, which has a depressive effect on parts of the brain. A human body metabolizes about one drink an hour, so anything above that contributes toward intoxication. Since technically alcohol is a toxin, the body will do its best to process it, but it may reach a saturation point and send everything spewing out. The more you drink, the more practiced your liver will become at processing the alcohol.

Throwing up when drinking beer? Trust me, I love drinking to excess, but beer is meant to be enjoyed for its taste just as much as its buzz. Try nursing your beer and you should be able to keep it all down. Pound it when you start getting bored.

How long can I binge drink before suffering negative effects? Tricky question. Since I started binge drinking my fur has become very matted and I often have what my parents and girlfriend describe as “dead eyes.” I can live with these things, so I figure I can keep binging for a while. Be your own judge; you probably can last a bit longer too.

How can I keep from getting that drunk again? First off, how drunk do you mean? If you were that drunk then you surely have no recollection what got you there—how many drinks, the pacing, what you ate, your hydration level, etc. So you’ll probably be that drunk again one of these days. Just make sure you have some painkillers handy for the next day.

What’s a good bottle of red wine you recommend? I really like J. Lohr for value/quality and RECOMMEND the Seven Oaks Cabernet Sauvignon.

What's your poison? Drop me a line.

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