english ale

OLD BOY ALE—A calming brew for when there’s a killer in the house

My Fellow Inebriates,

As a generality, animals that are predators have forward-facing eyes—all the better for chasing other animals. Animals that are prey have side-mounted eyes—all the better for scoping out the periphery.

Eyes in front, likes to hunt.

Eyes on the side, likes to hide.

Thus—and this argument is often advanced by those who believe vegetarianism is unnatural for humans—animals with eyes in front (lions, tigers, wolves) are usually carnivores. Wall-eyed animals (bunnies, sheep, squirrels) tend to be herbivores.

Take this duck, for example.

duck

Okay, so ducks are kind of in the middle. They’re omnivores—they eat insects, weeds, small fish, and whatever you chuck at them in the park.

Now take this duck. No really, please take this duck.Minolta DSC

Carnivorous Duck is the most amoral animal at LBHQ. In fact, he’s the only animal who’s ever attempted to eat the kids.

He’s been off my radar recently, confined like Hannibal Lecter to the spare toybox. And let’s face it, if one of my brain cells forgets to remind the other of hazards such as Carnivorous Duck, the threat of predation gets falsely diminished.

I only thought of him because of this pic from 2006.

Scary, me, Glen Bear, and Carnivorous Duck, late 2006. Only Glen was happy about the snow.

Scary, me, Glen Bear, and Carnivorous Duck, late 2006. Only Glen was happy about the snow.

As placid as it is, as comfortingly wintry, I felt unsettled after yesterday’s post. That’s when I realized, CD has been loose in the house for a while. Then when Emily asked about him, it all flashed at me malevolently—Carnivorous Duck is at large, and Glen Bear is missing.

Would CD be ambitious enough to eat a polar bear? I mean…a bear?

He always said he wouldn’t eat me or Scary because we were rancid. But then he’d kind of laugh, and his eyes would narrow. Carnivorously.

The key is not to think about it. Fortunately my dad bought more Parallel 49 beer—OLD BOY ALE, a classic pub-style ale ringing in at 5% ABV and 25 IBU.

old_boy_bottlesWhen you’re terrified of predation and worried you might find a polar bear carcass somewhere in the basement with little beak marks on it, a rich, mellow brown ale with slight off-white foam and minimal lacing is a good reminder that the world is generally a good place. Yes, there are monsters, and some of them live at LBHQ, but how can you dwell on them while inhaling caramel-coffee-toffee-malt with well-behaved fruitiness hanging politely in the background? On the palate OLD BOY ALE bursts with mild nuttiness, bakery notes, earthy hops, riding along with moderate carbonation, a semi-creamy mouthfeel, and the quintessential pub-ale aftertaste. It tastes like another. And another. If I saw this on tap at a bar, I’d get under the tap.

Although it’s characterized as a bitter, OLD BOY ALE is more of a gentle brown ale. Definitely a good winter beer—a soothing, reassuring beer without too much bite but still supplying lots of interesting flavors. Paws up for sure.

You know what it’s like when you’re all alone and you feel like you’re being watched? Well…it feels like something is watching us right now. With forward-pointing eyes. But it can’t have any OLD BOY ALE, because we finished it. Let’s hope Glen isn’t finished as well.

Glennnn! 

OLD SPECKLED HEN—For select animals

My Fellow Inebriates,

After consuming a product like HELL’S GATE GENUINE PALE ALE, a gustatory reset is in order. While our tastebuds haven’t been entirely traumatized, they are certainly casting about for respite. Thankfully my dad didn’t stock our house full of HELL’S GATE; he had the sense to limit himself to a six-pack and look around for something else just in case.

What he found was OLD SPECKLED HEN, an English nitro-can pale ale endorsed (at least on British TV) by a beer-drinking fox.

I didn’t know foxes enjoyed beer, but I suppose if slugs can enjoy it then it’s not completely absurd. Just this morning Miss V found a nasty-looking slug sliming its way across the sidewalk. She studied it for a while and poked it with a stick, then asked how we could lure slugs into our yard. My mother offered to pour some HELL’S GATE into a dish—if only V would wait until late afternoon so she (my mum) could justifiably finish the remainder. At LBHQ our tastebuds have to be pretty damn offended for us to waste beer.

It’s a good thing we have the HELL’S GATE because we certainly won’t be pouring any OLD SPECKLED HEN for the slugs. Lovely clear amber with a well-behaved light beige head, this ale exudes malty complexity: fragrant honey, toffee, and unplaceable herbs. Despite these sweet notes it’s smooth and well-balanced with a satisfyingly bitter finish.

The only mistake in going from HELL’S GATE to OLD SPECKLED HEN is the expectation of fizz the former sets up. HELL’S GATE demands a Pop Rocks–type distraction to acquit itself, but OLD SPECKLED HEN is nitro-carbonated, which makes for fewer fireworks on the palate and a much more transparent presentation of the goods. What you taste is what you get, and with an ale as sophisticated as this one, extreme carbonation would get in the way. Of course Canadian beer is mostly uber-carbonated, so we tend to expect and even long for some snappiness. It might take you two or even several nitro cans to divorce yourself from fizzy expectations and appreciate OLD SPECKLED HEN’s moderately carbonated charm (i.e., Dad, you should have bought more).

Of course you probably know all this, my fellow inebriates. You know there’s a time and place for punk-ass items like HELL’S GATE, whereas OLD SPECKLED HEN belongs in book-lined drawing rooms, leathery English pubs, and the headquarters of blogging bears.

Thus there won’t be any beer challenge weigh-in from slugs, because they’re getting nothing but HELL’S GATE. Poor gastropods—who knows what V has planned for them. No sense in getting their hopes up with OLD SPECKLED HEN. They’d just think it was some sort of pre-execution last supper.

One word to the wise: nitro-can beer makes you fart powerfully, so ventilate your setting properly, unless, as beerbecue recently suggested, like James Joyce, you’d rather not.