VALDEPEÑAS ANCIANO GRAN RESERVA TEMPRANILLO (2005)—Because someone needs to mellow out

My Fellow Inebriates,

On Friday my mum told me to go away and make myself “useful.” When I offered to drink the bottle of ANCIANO GRAN RESERVA TEMPRANILLO on the counter and come back with useful tasting notes, she looked at her watch (9:00 am) and said, “No, I meant you could help Dad wash the car. He could probably use something small and absorbent.”

This seemed abusive, so I determined that I would drink that bottle at the first opportunity. I’d show her “absorbent”! Watch me absorb a bottle of wine!

058

They were sneaky, though, and poured it into a bearproof decanter. Tempranillo is a varietal that benefits hugely from decanting, often changing character entirely from one hour to the next if it’s allowed to aerate sufficiently.

By law, a Spanish wine can be called “Gran Reserva” only after being barrel-aged at least five years. This particular bottle has seven years under its belt, and we’ve previously tried another by the same vintner that boasted ten years’ ageing. The ten-year wine was delicious, striking very typical Tempranillo chords: leather, vanilla, tannins, plus raisins, plums, and vegetal notes. I didn’t expect the seven-year wine to stack up, especially at $3 cheaper. How did it fare?

Well, once I got my furry face into a glass of seven-year ANCIANO, it delivered a surprisingly easy-drinking experience. Lush and full on the palate, inky in the glass, ANCIANO served up a diversity of flavors, headlined by ripe raspberries/currants with some vanilla and cedar for back-up. It was smooth and mellow—not challenging the way a Tempranillo often is—the sort of bottle you could open with your breakfast omelet, then sip all day (okay, you’d need several bottles). I loved it, people, and I’d buy it again. It’s a mellow sipper, and goodness knows we could stand to mellow out at LBHQ. Especially my mother.

 

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3 thoughts on “VALDEPEÑAS ANCIANO GRAN RESERVA TEMPRANILLO (2005)—Because someone needs to mellow out

  1. Tempranillo in the right hands can be exquisite. And in the right paws, it can smooth over a host of smack talk. “Go away and make yourself useful?” How could you possibly do that? To be useful, you need to be right there!

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