My Fellow Inebriates,
The kids are fascinated by bottlecaps and were on the verge of fighting over the lone one they found on the counter this morning, which came off a bottle of MAUDITE, a Quebeçois offering from Unibroue, makers of TROIS PISTOLES. Four-year-old Miss V was so heartbroken when Miss P seized it that she said very earnestly to our parents:
“I just wish you guys could have a beer.”
My kind of kid! I certainly was wishing for a beer at that matutinal moment, hurting as I was from a Friday night of drunken revelry that began with MAUDITE, progressed through a very nice bottle of Spanish wine, and culminated with BOWMORE 12 and a small amount of vomiting.
My parents don’t often cut loose, but the stars lined up for me last night. They’d been stressed out all week by work, transportation, medical and dental issues, and then my newest friend Robert showed up bearing booze.
Lest you think our family unwholesome I should mention the kids were safely tucked into bed before the wine was finished and the whiskey came out. No one blacked out except me, and Robert stayed the night in our guest room instead of mowing down pedestrians or planting his car in a ditch.
Going from grain to grape to grain is risky business, or so they say. But who are “they” and do they know what they’re talking about?
Thank goodness for ibuprofen or I wouldn’t have managed to research the topic. Ninety-five percent of what I found on mixing grain-based and grape-based alcohol was purely anecdotal, but at last I found an interesting study in which three Melbourne lads (presumably of similar build) volunteered to get drunk at a bar.
Prior to heading out, each had his blood sampled for C-reactive protein (CRP), a marker for inflammation, the partial culprit in a hangover. Then:
- Ben drank white wine all evening.
- Justin confined himself to beer.
- Brad drank both white wine and beer.
The next morning all had blood tests again.
Only Ben, who drank white wine exclusively, showed evidence of a bad-ass hangover, with a CRP jump from 1.5 to 1.9. The other two guys’ CRP levels actually went down (from 0.4 to 0.3 for Justin and 1.2 to 1.1 for Brad).
This seems to dispel the theory that mixing drinks leads to worse hangovers. Dr. Jeffrey Wiese of Tulane University, who analyzed the blood-test results, agreed, adding that if mixing drinks leads to hangovers it’s because when people do so they tend to drink more alcohol in total. Congeners—impurities found in darker drinks such as rum and red wine—are the more probable culprits. If Justin and Brad had enjoyed dark drinks all evening, they probably would have needed ibuprofen the next day.
If they’d been drinking MAUDITE instead of Foster’s Lager (the way I picture it), their CRP levels might well have increased as their wine-drinking buddy’s did. MAUDITE is a deep and hazy coppery brown with a liquorstorebear-colored, persistent head. Its aroma is ripe, floral and orchard-like. On the tongue fruitiness emerges with complexity—a touch of spice, a suggestion of grassland and some background coriander perhaps. It’s dry and complicated—hard to put your paw on which flavors are which as they merge in splendid balance.
MAUDITE has an extraordinary mouthfeel and a mellow smoothness that effectively conveys its 8% alcohol to your liver without seeming very boozy. It’s a real creeper that way and could land you on your ass if you drink several without checking the label.
I wonder what Dr. Jeffrey Wiese would think of MAUDITE. The winner of 21 international medals, MAUDITE is bottle-fermented, and its higher alcohol content acts as a natural preservative, so I wouldn’t implicate it as a big hangover beer because it seems less likely to be the toxic soup of congeners that so many cheap beers are.
My parents should take little Miss V’s suggestion and crack a MAUDITE right now. We all have wretched hangovers to address, and this wonderfully complex brew would probably solve the mutual problem. And then Miss V would have her very own bottlecap.
I love the kids but they have no idea how loud their voices are today. Still, they wouldn’t judge us for embracing the hair of the dog.
But my parents are boring, my mum especially so. (She didn’t even like MAUDITE! What a philistine.)
7 thoughts on “Looking for the hair of the dog? Try MAUDITE”
LSB, you are seriously making me want a beer BAD. Too bad I have another eight weeks or so serving as host for Miss Bebe. How about you start thinking of a list of adult beverages for me to celebrate her arrival with once she comes? I will’ve been dry for nine months and a serious bender is in order.
Does this make me a bad parent? I also am open to your advice on this front.
That is a fantastic question. I will get right to work to find the answer. You’ve saved me from racking my brain for a topic 😉
But a short answer: You’ll be a great parent, I can tell.
Of course she will make a great parent. And since I have been there quite a few times, I will suggest a bottle of red wine first. Break with tradition and choose something very sweet and chill it before drinking. It slows down the sugar absorption which is hte most likely culprit for hangovers.
Tulane is a great place to study alcohol. New Orleans drinks more than most all the other cities in the world (but you have to skip Italy…and maybe Ireland, but that is only if you count beer as drinking).
Great advice. I wish I had a more international outlook but I don’t go anywhere 😦
That Tulane doc hasn’t returned my email, funny enough.