Impatient for more tooth-fairy funding, Miss P yanked a lateral incisor out this evening, fascinating Miss V and grossing me out with the bloody artifact.
She’s not supposed to do these things while Dad’s away in Ontario.
First of all, he’s missing a milestone.
Second, my mum is totally chickenshit about getting the tooth out from under the pillow. She’s so worried about waking P up that she’s too timid to do it; she usually gets Dad to do it unless P’s lying conveniently off her pillow.

Which she wasn’t tonight. Squarely over the incisor, P lay in a sweaty sleep, looking insufficiently comatose for the would-be tooth fairy’s liking. Mum managed to deposit the Tooth Fairy Water (diaphanous red this time) and slid three bucks under P’s pillow, at which point P shifted and opened her eyes—seeing nothing, we hope, but actually looking kind of creepy. So Mum beat it out of her room, toothless and defeated. Tomorrow P will find money AND a her bloodied tooth—and wonder what the hell is going on with the tooth fairy.
The tooth fairy wasn’t even drunk. Yes, we had one glass of CALONA VINEYARDS ARTIST SERIES SOVEREIGN OPAL (2010) while waiting for P to drop off to sleep, but at 11% alcohol it wasn’t going to compromise the mission. It did, however, wow us with some delightfully delicate floral aromas and unexpected complexity. If you’ve never heard of the Sovereign Opal grape, it’s because it was engineered by Agriculture Canada to thrive specifically in BC’s Okanagan Valley. A cross between Maréchal Foch and Golden Muscat, the grape takes robustness from the former and personality from the latter.
For $12.99 I wouldn’t have expected this wine to offer so much nuance: juicy citrus notes, rose petals, honeydew melon, and pear strike the palate pleasingly, with the slightest hint of almond in the background. Medium-bodied and off-dry, the stuff is crazy yummy, especially for the price, and those fantastic fruit harmonies haunt the palate lingeringly. SOVEREIGN OPAL overdelivers and then some, unlike the parsimonious tooth fairy who can’t wrap her head around paying more than three bucks for a tooth that P ripped out of her head in one agonizing, blood-spurting effort.
Moreover, the tooth fairy can’t get her shit together to go back into the kids’ room and somehow retrieve the tooth. See, that’s what she’d make Dad do if he weren’t on a business trip right now. Dad isn’t a pussy about making noise or rearranging the kids and their covers once they’re asleep. He doesn’t freak out when they stir and half-open their eyes in that Exorcist way. My mum sucks at being the tooth fairy.
But my dad sucks too, because he’s emailing photos like this one.

We were pretty happy with our $13 bottle of wine, and here’s dad sending pics of a $37 bottle bought by some suck-up supplier. Not that we begrudge him…it’s freaking cold in Ontario and he deserves a little happiness. It’s just that we really needed him to be the tooth fairy and get that tooth.
In fairness to Peter Lehmann, his BAROSSA BRUNETTE was upstaged by an Argentine Malbec we enjoyed immediately before it (review to follow). Although we have friends who would debate this, the LBHQ policy is to have the lesser wine first, moving from good to better (we can’t afford “best”). It’s very pleasant to savor one wine only to have it topped by another. This way you get to enjoy both wines—the first in ignorance of the second. If you have the better wine first, whatever follows is going to seem like relative crap.
Thankfully no one will ever give Scarybear weapons or a job at a nuclear power plant. And that’s fine with him, as long as he has television. But the children’s programming that invariably knocks his shows off the schedule has contributed to his depression. He hasn’t even been able to generate any excitement about his own upcoming birthday.
Well, it is the largest freaking country on Earth. Still, Scary pointed out, by far most of the planet’s surface is not-Russia. The odds of a meteor blasting through not-Russia were much higher than the odds of the strike happening where it happened.

Relieved that no loss of life had been reported, I continued drinking LATITUDE 50. This popular white wine blend is pleasantly off-dry with a pale lemon tint and richly layered tropical aromas. Yet another recommendation from our favorite liquor-store consultant, it coats the palate with substantial texture, letting loose mango, apricot, and sweet citrus notes. While delicious chilled, LATITUDE 50 really comes into its own once it rises a few degrees, and ends with a lingering finish. For fans of solid foods it would probably be an excellent accompaniment to light dishes such as poultry or even spicy cuisine, although those foods would of course soak up some of its 12.7% alcohol, leaving you less value for your $13.99.