CUTTHROAT PALE ALE—Arrrr!

My Fellow Inebriates,

Ordinarily I’d say you can’t watch too much Star Trek, but then you have bears like my friend Scary, who’s logged at least 10,000 hours watching every Trek iteration in addition to Stargate, Firefly, Battlestar Galactica, Andromeda plus every single other sci-fi program that every got green-lit for production. You could say Scary got sucked into another reality.

Scary used to lead a charmed life. Before his humans had kids they used to go to work every day. They’d leave Scary watching the Space Channel on a 50-inch plasma all day. They didn’t want him to be bored.

Then they had kids and suddenly the TV fell under new orders: Elmo, Sesame Street and Barney took over the screen, leaving Scary to wallow in his sudden secondary status and his sci-fi withdrawal. Feeling neglected, he became bitter, resentful, jaded. He became a dick.

With only his science fiction memories, Scary retreated into a dark world of apocalyptic fantasy and excessive snacking.

I invited him to join me in sampling Tree Brewing’s CUTTHROAT PALE ALE with me but he was too busy watching YouTube videos consisting of open sky shot in people’s backyards with some distorted (sometimes obviously modulated) audio behind—i.e., the strange sounds of 2012 that have gone viral recently.

Luckily, the lovely Christine and my somewhat less lovely parents were there to open the CUTTHROAT bottles.

I’d recently tasted THIRSTY BEAVER AMBER ALE, a delightful but more mainstream offering from Tree Brewing, so I was buzzing with anticipation and the usual alcoholic jitters. I realized I didn’t miss Scary’s company; with his End-of-Days mentality and general paranoia, he’s not the sort of guy you should take along on any sort of mind-altering odyssey. Although in lots of ways I share his fascination with the apocalypse, I don’t think it’s going to swoop in on a seven-headed dragon the way he does. Plus there was more beer for me and the humans without him.

Poured into the glass, CUTTHROAT PALE ALE is golden orange with a foamy head that dissipates quickly. Right away the aroma is intriguing: malty and grassy with suggestions of caramel and buttered bread. So the actual first sip is disconcerting—instead of the mellow, malty flavor I’d expect from a pale ale, CUTTHROAT jabs you with hops and an aggressive carbonation level that actually challenges the palate to reconcile its one-two-punchiness with the delectably gentle malt promised to the nose.

It’s kind of fisty that way really. Everything olfactory tells you you’re in for a soft, caramel-tinged sipper, and then CUTTHROAT yanks your arm up behind your back and says very threateningly, “Bend over!”

Because it’s really much more of a bitter than a pale ale. The hoppy profile would appeal tremendously to IPA fans as well as classic bitter drinkers. After a quick adjustment of expectations the hops are in fact delightfully clean and fresh, not to mention perfectly appropriate for the fizz level.

The finish is very dry and long. At first my impression was OMG, what was that? but halfway through the bottle I was smitten with CUTTHROAT and couldn’t possibly begrudge its take-no-prisoners assault on my tastebuds. It’s a fantastically violent beer that, in all honesty, Scary probably couldn’t have handled.

As Christine said approvingly, “It is called CUTTHROAT, after all.”

CRYSTAL HEAD—Vodka for the End of Days

My Fellow Inebriates,

Have you ever woken up with a surprise in your bed? Typically I wake up with all sorts of things in my bed, but my favorite discovery this week was a bear-sized bottle of CRYSTAL HEAD VODKA.

What’s interesting about vodka connoisseurs is the value they place on the spirit being without taste. The most prized vodkas taste like nothing and disappear without a trace into mixers such as tonic and orange juice. This is what makes vodka so dangerous. You keep tasting your hi-ball to see if you can taste the vodka, and if you can’t, you add more. Next thing you know…well, you know.

I wondered whether CRYSTAL HEAD, a brainchild of “invisible world” enthusiast Dan Ackroyd, would impart that throat-parching edginess that is the hallmark of cheaper vodkas, or whether, with its sizeable price tag, it would be a bit more refined. My mouth is already furry inside, so I’m fairly forgiving of vodkas that evaporate one’s saliva, but I still wanted to see where this peculiar skull would land on the vodka spectrum.

The best test is the straight sip, so I sat up in bed and got to it.

"Now, if only someone would hollow me out and fill me up with vodka."

The skull-shaped bottle references the great mystery of the 13 crystal skulls from ancient legend. Many believe there is a connection between the skulls and the upcoming End of Days. Each of the 13 skulls carries a distinct type of knowledge, and together the posse form a repository of unimaginable power that will be unleashed in the Apocalypse.

So obviously CRYSTAL HEAD vodka makes a powerful breakfast.

The smell is neutral, perhaps a little citrus despite the advertised lack of citrus oil in the vodka’s production. The first sip is sharp—not as smooth as expected, but it settles down in the mouth, finishing in an almost imperceptible vanilla sweetness. The mouthfeel is jagged and edgy, amplified by an acetone quality that seems to magnify with each sip.

I decided to lurch downstairs with my freaky skull and try a lemonade mixer. The kids asked me what was doing with their lemonade, and I told them I was making it extra yummy.

Filtered through Herkimer diamonds. Can you even do that?

But it wasn’t. Far from disappearing into the lemonade, CRYSTAL HEAD seemed to crackle through it like with chemical harshness, that acetone taste redoubling in spikes that hurt my teeth. I loved it. It was the best way to wake up ever, and I’m grateful to my (yes, my) wonderful friend Pixie for a mind-altering taste trip that absolutely launched me out of my comfort zone. Drink up, people, the end of the world is coming sooner than you think.