More messed-up stuff happening to bears

I can’t even joke about this one. A hunter in Shuswap reported she’d found about 80 severed bear paws that had apparently been tossed from a moving vehicle.

Uncool, people. Bears are majestic creatures—so much so that our reputation obviously precedes us, as there’s a hot market for bear organs. But let’s be clear. There are synthetic substitutes for bear bile.

All the bears at LBHQ are appalled at this news item. (And we don’t know why my mother insists on having CBC Radio rattling away in the background while she makes coffee in the morning. If she weren’t in the habit of doing this, Scary, Blackie, Fluffy, Red and I wouldn’t have heard the news, and we wouldn’t be quaking right now.)

If you guys have any suggestions about how to stop this kind of psychopathic behaviour, let me know.

Zin, cab, negroamaro and CAH—a glimpse of “normal” at LBHQ

My fellow inebriates,

On Saturday I had the rare opportunity of tasting THREE different red wines. Sitting outside on the deck with a couple of guests, sharing vaccine news and playing Cards Against Humanity, it felt kind of normal.

All so plausible…

Between 8:00 p.m. and 2:00 a.m. we consumed:

  1. Ravenswood Lodi Old Vine Zinfandel, U.S. (2017); sale price $17.99, reg. $22.99  
  2. Tom Gore Cabernet Sauvignon, U.S. (2018); $19.99
  3. Luccarelli Puglia Negroamaro, Italy (2018); $15.99

The first two bottles vanished quickly. The third didn’t quite get finished. (I attempted to open it at breakfast, but you know my challenges with opening bottles.)

Lingering along with my hangover is the question—did we drink these bottles in the correct order?

If it’s best to drink the best wine first, then we did things right. The Ravenswood was smooth and plummy while still being refined and balanced. In addition to layers of blackcurrant, tannins, and oak, it had a slight hint of baking spice in the finish. It was billed as “medium-bodied,” but it bordered on being full-bodied. We all loved it, and that’s why it was gone in a flash.

Choices, choices…

It sucks to take the stage after a great act, but the Tom Gore held its own. Bold and smooth, dry and balanced, it was a touch oakier than the zin but equally bursting with dark red fruit, and it had its own hint of peppery spice. Sometimes it can feel rough switching from one wine to another, but not with this wine. We all guzzled it happily. Only my dad thought the zin was better; the rest of us thought these first two were about on par with each other.

I like the pool noodle.

If being the second act sucks, you really don’t want to be last. That was the fate of Luccarelli, a less expensive wine we’ve had plenty of times before and always thought was a pretty good bargain. Sure, it was bold, and also smooth, but after the first two wines, it seemed less structured (although things were getting pretty unstructured on the deck by this point). It had a jamminess that seemed undisciplined, plus an unwelcome sweetness in the finish. As such, it sealed the deal on our collective hangover today.

I don’t blame Luccarelli for its poor comparative showing. If it hadn’t been upstaged, it would have been a decent wine. If the bottle had been able to talk to Dad before he unscrewed its cap, it might have yelled, “What the fuck are you doing? There’s no way I’m going on after those guys. Come on.” But we wouldn’t have heard—we were busy offending the neighbours with our reprehensible card choices. Into our glasses the wine sloshed, and we drank it with minimal complaint.

My dad was on a roll last night. Not only did he open three bottles of wine, which hasn’t happened in a couple of years, but he also beat the pants off us at Cards Against Humanity. Usually he refuses to play out on the deck because he thinks the neighbours are listening. But last night he was a different human. Maybe COVID-19 altered his brain chemistry? Should I feel thankful?

BOWMORE 12—The cure for post-traumatic stress

My fellow inebriates,

Today I received what looks like a death threat. See comments below this post!

liquorstorebear's avatarLiquorstore Bear

Who on earth would make a handbag out of a bear’s head?

OMG, have you SEEN this? This designer DECAPITATES innocent bears, discards their bodies, removes their grey matter and then brazenly parades around with several bear-head purses at a time, people, with not even a wisp of moral dilemma about it.

Here’s what Toshiko Shek has to say about her creations:

I never knew beheading teddy bears can be so satisfying! Heh. Basically, I behead a teddy bear, take out the stuffing, sew in a lining, re-sew the bear head, put eyelets/rivets in the ears, chain it up and there you have a teddy bear purse! I feel like I need a clever name for them and right now the only thing I can think of is “bear with me”, too cheesy? What do you think?

WHAT DO I THINK????!!

Holy shit, I think it’s time to get out…

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