SINGHA Lager

My Fellow Inebriates,

After spending the afternoon wondering if a can of light beer was going to drop out of the sky and clock me in the head, I decided to stop wishing and buy some beer myself.

My pal Stevie O had recently enthused:

SINGHA from Thailand. Epic refreshing quality; the head is thick and sticks to the glass. Really mature; crisp taste with a herb-like dance on the tongue to finish. Hats off to SINGHA. GOOD STUFF.

So SINGHA was top of my procurement list today. But I had some distractions. Red Bear, one of the other bear denizens in the house, had a sudden realization, upon being dressed in a ravishing green frock by the little people here, that perhaps she had been a girl bear all along. What a mind-bending discovery after three years of hanging around the house commando like us boy bears.

You just can’t tell with bears.


I’ve been hunting for my junk for a long time, people, and I’d be lying if I said I knew for sure it was under my southern fur. I figure it’s there, otherwise I wouldn’t get so excited watching Megan Fox. That and the fact that I like hockey, even when the Canucks are getting reamed.


Today’s toast is to Red Bear’s sexual self-actualization and fashion metamorphosis, as well as my own offensive oversimplification of gender stereotypes. You’re welcome. Red Bear rocked that dress and made me start thinking about arranging a hook-up with Blackie Bear, if I can get him off the couch. And for our toast, here’s SINGHA from Thailand.

At 5% alcohol it’s a little stronger than some lagers, and very refreshing. Pale and ephemerally fizzy, SINGHA is best drunk icy cold and in large quantity.

Photo gallery: Thailand crowns its newest transgender beauty queen

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